4.6 Article

Electrochemical Sensors Based on the Electropolymerized Natural Phenolic Antioxidants and Their Analytical Application

期刊

SENSORS
卷 21, 期 24, 页码 -

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MDPI
DOI: 10.3390/s21248385

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electrochemical sensors; electropolymerization; voltammetry; carbon nanomaterials; natural phenolics; antioxidants

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One sustainable trend in modern analytical chemistry is the design and fabrication of novel electrochemical sensors with high analytical and operational characteristics, focusing on sensors based on electropolymerized natural phenolic antioxidants. The combination of electropolymerized natural phenolic antioxidants and carbon nanomaterials as modifiers is of special interest for improving the performance of the sensors.
The design and fabrication of novel electrochemical sensors with high analytical and operational characteristics are one of the sustainable trends in modern analytical chemistry. Polymeric film formation by the electropolymerization of suitable monomers is one of the methods of sensors fabrication. Among a wide range of the substances able to polymerize, the phenolic ones are of theoretical and practical interest. The attention is focused on the sensors based on the electropolymerized natural phenolic antioxidants and their analytical application. The typical electropolymerization reaction schemes are discussed. Phenol electropolymerization leads to insulating coverage formation. Therefore, a combination of electropolymerized natural phenolic antioxidants and carbon nanomaterials as modifiers is of special interest. Carbon nanomaterials provide conductivity and a high working surface area of the electrode, while the polymeric film properties affect the selectivity and sensitivity of the sensor response for the target analyte or the group of structurally related compounds. The possibility of guided changes in the electrochemical response for the improvement of target compounds' analytical characteristics has appeared. The analytical capabilities of sensors based on electropolymerized natural phenolic antioxidants and their future development in this field are discussed.

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