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Gut microbiota changes in patients with spondyloarthritis: A systematic review

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W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.semarthrit.2021.11.002

关键词

Spondyloarthritis; Ankylosing spondylitis; Enthesitis-related arthritis; Gut microbiota; Microbiome

资金

  1. Applied Basic Research Project of Logistics Support Department of CMC [19BJZ41]

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This study conducted a systematic review on the characteristics of gut microbiota in patients with Spondyloarthritis (SpA) compared to healthy controls, and found significant differences. Specific taxa-level differences were identified in different subtypes of SpA. The findings lay the groundwork for evidence-based microbial treatment.
Objective: Gut microbiota has been proposed as a pivotal role in the progression of Spondyloarthritis (SpA), however diverse results remain to be synthesized. We performed a systematic review to collect evidence on the characteristic of the gut microbiota in patients with SpA, as compared to controls. Methods: We systematically searched MEDLINE, EMBASE, Cochrane Database of Systematic Reviews, and Cochrane Central Register of Controlled Trials databases, through June 1, 2021 for studies that compared gut microbiota of cases with SpA versus healthy controls. Results: Of 3756 records identified, 28 studies from 23 articles were included in the analysis. Results of beta-diversity showed SpA patients hold a significantly different microbial composition compared with controls. Several taxa-level differences of gut microbiota between SpA (and its subtypes) cases and controls were identified. Fourteen studies including only patients with ankylosing spondylitis (AS) reported increased amounts of Actinobacteria, Dialister, Streptococcus, and Clostridium bolteae, and decreased amounts of Bacteroidales and Parasutterella in AS cases versus controls in >= 3 studies. Dialister invisus was increased in axial-SpA cases versus controls in 3 studies. Bacteroides fragilis was increased in enthesitis-related arthritis (ERA) cases versus controls in 2 studies. For all SpA studies, Proteobacteria, Enterobacteriaceae, and Bacteroidaceae were increased, whereas Bacteroidetes, Bacteroidales, and Akkermansia were decreased in cases versus controls in >= 3 studies. Over 40% of the studies showed comparable data of both sex and age between cases and controls. Conclusion: The microbial characteristics of SpA summarized in the systematic review laid the groundwork for evidence-based microbial treatment. The microbial variance among subtypes of SpA remains to be explored. Further studies are needed to elucidate how the altered microbiota participate in the pathogenesis of SpA. (c) 2021 Published by Elsevier Inc.

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