Evaluation and selection of suitable qRT-PCR reference genes for light responses in tea plant (Camellia sinensis)

Tea plant (Camellia sinensis) is an important woody economic crop used for processing leaf-type beverages. Numerous studies have shown that light is a necessary environmental condition to control the growth and metabolism of C. sinensis. However, the reference genes of quantitative real time polymerase chain reaction (qRT-PCR) for systematic analysis of light-induced transcription mechanisms are still not available in C. sinensis. In this research, we identified actin family genes that are always used as reference genes with high frequency and without distinction for various expression experiments in C. sinensis. Six pairs of distinctive primers (corresponding to CsACT1, CsACT2, CsACT(3-4), CsACT(5-6), CsACT(7-8), and CsACT(9-10) genes) were designed to evaluate their expression stability in response to light quality (LQ), light intensity (LI), and photoperiod (PD). Simultaneously, six other family members (CsUBC1, CsCLATHRIN1, CsGAPDH, CsTBP, CsTIP41, and CseIF-4 alpha) of C. sinensis commonly used as reference genes were also investigated. The stability rankings of gene expression were calculated by the statistical algorithms of geNorm, BestKeeper, NormFinder, and RefFinder softwares. CsACT(5-6), CsTIP41, and CsACT(3-4) were the most stable genes for light quality (LQ), light intensity (LI), and photoperiod (PD) treatments, respectively. This study provides a basis for the selection of reference genes for future research on the transcription mechanism of light response in C. sinensis. The study on the expression stability of individual members of housekeeping gene family will help to guide the accurate design of detection primers and clarify transcription mechanism in expression experiments.

Automated summary

This study identified actin family genes as reference genes with high frequency in tea plants, providing a basis for future research on the transcription mechanism of light response in Camellia sinensis.