相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。LEDs Make It Resilient: Effects on Plant Growth and Defense
M. Lazzarin et al.
TRENDS IN PLANT SCIENCE (2021)
Plant Defense Responses to Biotic Stress and Its Interplay With Fluctuating Dark/Light Conditions
Zahra Iqbal et al.
FRONTIERS IN PLANT SCIENCE (2021)
Association Between Folate Metabolites and the Development of Food Allergy in Children
Emily C. McGowan et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE (2020)
Obesity is associated with folate metabolism
Suleyman Kose et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2020)
The effect of developmental and environmental factors on secondary metabolites in medicinal plants
Yanqun Li et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Cold stress changes antioxidant defense system, phenylpropanoid contents and expression of genes involved in their biosynthesis in Ocimum basilicum L.
Ramin Rezaie et al.
SCIENTIFIC REPORTS (2020)
Folic acid versus 5-methyl tetrahydrofolate supplementation in pregnancy
Enrico Ferrazzi et al.
EUROPEAN JOURNAL OF OBSTETRICS & GYNECOLOGY AND REPRODUCTIVE BIOLOGY (2020)
Distinct Responses to Light in Plants
Rita Teresa Teixeira
PLANTS-BASEL (2020)
LED lighting affected the growth and metabolism of eggplant and tomato transplants in a greenhouse
Renata Wojciechowska et al.
HORTICULTURAL SCIENCE (2020)
Growth, Nutritional Quality and Health-Promoting Compounds in Chinese Kale Grown under Different Ratios of Red:Blue LED Lights
Yiting Zhang et al.
AGRONOMY-BASEL (2020)
Horticultural lighting system optimalization: A review
Laszlo Sipos et al.
SCIENTIA HORTICULTURAE (2020)
GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress
Yan Ma et al.
FOOD CHEMISTRY (2019)
Estimated dietary intake of polyphenols in European adolescents: the HELENA study
Ratih Wirapuspita Wisnuwardani et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum
Muhammad Nadeem et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2019)
Proteins expression and metabolite profile insight into phenolic biosynthesis during highbush blueberry fruit maturation
Xiaobai Li et al.
FOOD CHEMISTRY (2019)
Plant photoreceptors: Multi-functional sensory proteins and their signaling networks
Inyup Paik et al.
SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY (2019)
Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress
Anket Sharma et al.
MOLECULES (2019)
The effect of drought stress on polyphenolic compounds and expression of flavonoid biosynthesis related genes in Achillea pachycephala Rech.f
Shima Gharibi et al.
PHYTOCHEMISTRY (2019)
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo et al.
PHYTOTHERAPY RESEARCH (2019)
The spatio-temporal expression of some genes involved in the biosynthetic pathways of terpenes/phenylpropanoids in yarrow (Achillea millefolium)
Ehsan Fathi et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Toward a better understanding of folate metabolism in health and disease
Yuxiang Zheng et al.
JOURNAL OF EXPERIMENTAL MEDICINE (2019)
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Kyuichi Kawabata et al.
MOLECULES (2019)
Effects of Light-Emitting Diodes on the Accumulation of Glucosinolates and Phenolic Compounds in Sprouting Canola (Brassica napus L.)
Chang Ha Park et al.
FOODS (2019)
Acid folic and pregnancy: A mandatory supplementation
Morgane Valentin et al.
ANNALES D ENDOCRINOLOGIE (2018)
Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor
Umakanta Sarker et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2018)
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2
Usue Perez-Lopez et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2018)
Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera x Vitis labrusca Table Grapes in a Subtropical Region
Renata Koyama et al.
FRONTIERS IN PLANT SCIENCE (2018)
Structural, functional and evolutionary diversity of 4-coumarate-CoA ligase in plants
Santosh G. Lavhale et al.
PLANTA (2018)
Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress
Umakanta Sarker et al.
SCIENTIFIC REPORTS (2018)
Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity
Zheng Yin-jian et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2018)
Effects of LED light spectra on lettuce growth and nutritional composition
T. Hytonen et al.
LIGHTING RESEARCH & TECHNOLOGY (2018)
Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly
A. Amoozgar et al.
PHOTOSYNTHETICA (2017)
Plant polyphenol content, soil fertilization and agricultural management: a review
Daniela Heimler et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Effects of blue and red LED lights on soilless cultivated strawberry growth performances and fruit quality
S. Nadalinii et al.
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE (2017)
Folic Acid Supplementation for the Prevention of Neural Tube Defects An Updated Evidence Report and Systematic Review for the US Preventive Services Task Force
Meera Viswanathan et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2017)
Folate Biofortification in Hydroponically Cultivated Spinach by the Addition of Phenylalanine
Sho Watanabe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Light Intensity and Light Quality from Sole-source Light-emitting Diodes Impact Phytochemical Concentrations within Brassica Microgreens
Joshua K. Craver et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2017)
A Maize Gene Regulatory Network for Phenolic Metabolism
Fan Yang et al.
MOLECULAR PLANT (2017)
UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts
Melissa Moreira-Rodriguez et al.
MOLECULES (2017)
The effect of drought stress on the expression of key genes involved in the biosynthesis of phenylpropanoids and essential oil components in basil (Ocimum basilicum L.)
Babak Abdollahi Mandoulakani et al.
PHYTOCHEMISTRY (2017)
Folates in Plants: Research Advances and Progress in Crop Biofortification
Vera Gorelova et al.
FRONTIERS IN CHEMISTRY (2017)
The role of polyphenols in modern nutrition
G. Williamson
NUTRITION BULLETIN (2017)
Arabidopsis plastidial folylpolyglutamate synthetase is required for nitrogen metabolism under nitrate-limited condition in darkness
Hongyan Meng et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
Folates in Fruits and Vegetables: Contents, Processing, and Stability
Nicolas Delchier et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts
Hongmei Qian et al.
FOOD CHEMISTRY (2016)
Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success
Filippos Bantis et al.
SCIENTIA HORTICULTURAE (2016)
Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses
Olga Dlugosz-Grochowska et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Anticancer Efficacy of Polyphenols and Their Combinations
Aleksandra Niedzwiecki et al.
NUTRIENTS (2016)
Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light
Myung-Jin Lee et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2016)
Light-specific transcriptional regulation of the accumulation of carotenoids and phenolic compounds in rice leaves
Bijayalaxmi Mohanty et al.
PLANT SIGNALING & BEHAVIOR (2016)
Sensing the light environment in plants: photoreceptors and early signaling steps
Vinicius Costa Galvao et al.
CURRENT OPINION IN NEUROBIOLOGY (2015)
Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress
Sofia Caretto et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants
Jingying Liu et al.
MOLECULAR PLANT (2015)
Multifaceted Regulations of Gateway Enzyme Phenylalanine Ammonia-Lyase in the Biosynthesis of Phenylpropanoids
Xuebin Zhang et al.
MOLECULAR PLANT (2015)
Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles
Renata Wojciechowska et al.
SCIENTIA HORTICULTURAE (2015)
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Pablo Carbonell-Bejerano et al.
BMC PLANT BIOLOGY (2014)
Monochromatic light increases anthocyanin content during fruit development in bilberry
Laura Zoratti et al.
BMC PLANT BIOLOGY (2014)
Dietary factors affecting polyphenol bioavailability
Torsten Bohn
NUTRITION REVIEWS (2014)
Arabidopsis Plastidial Folylpolyglutamate Synthetase Is Required for Seed Reserve Accumulation and Seedling Establishment in Darkness
Hongyan Meng et al.
PLOS ONE (2014)
Why measure enzyme activities in the era of systems biology?
Mark Stitt et al.
TRENDS IN PLANT SCIENCE (2014)
Growth and Antioxidant Phenolic Compounds in Cherry Tomato Seedlings Grown under Monochromatic Light-emitting Diodes
Eun-Young Kim et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2014)
Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status
Bijesh Puthusseri et al.
FOOD CHEMISTRY (2013)
Effects of industrial processing on folate content in green vegetables
Nicolas Delchier et al.
FOOD CHEMISTRY (2013)
The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis
Lei Zhao et al.
FUNCTIONAL & INTEGRATIVE GENOMICS (2013)
The action spectrum for folic acid photodegradation in aqueous solutions
Asta Juzeniene et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2013)
Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology
Veronique Cheynier et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]
Xiaolan Jiang et al.
PLOS ONE (2013)
Health-Promoting Components of Fruits and Vegetables in the Diet
Rui Hai Liu
ADVANCES IN NUTRITION (2013)
Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity
Bernadeth B. Surjadinata et al.
FOOD CHEMISTRY (2012)
Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)
Bijesh Puthusseri et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Flavonoids as antioxidants in plants: Location and functional significance
Giovanni Agati et al.
PLANT SCIENCE (2012)
Impact of low temperature storage on active and storage forms of folate in choy sum (Brassica rapa subsp parachinensis)
T. J. O'Hare et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Folate Biosynthesis, Turnover, and Transport in Plants
Andrew D. Hanson et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 62 (2011)
γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations
Gene E. Lester et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato
Trond Lovdal et al.
PHYTOCHEMISTRY (2010)
Functional analysis of folate polyglutamylation and its essential role in plant metabolism and development
Payam Mehrshahi et al.
PLANT JOURNAL (2010)
Jasmonate-Dependent and -Independent Pathways Mediate Specific Effects of Solar Ultraviolet B Radiation on Leaf Phenolics and Antiherbivore Defense
Patricia V. Demkura et al.
PLANT PHYSIOLOGY (2010)
Lights, Rhythms, Infection: The Role of Light and the Circadian Clock in Determining the Outcome of Plant-Pathogen Interactions
Laura C. Roden et al.
PLANT CELL (2009)
Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays
A Gliszczynska-Swiglo
FOOD CHEMISTRY (2006)
Environmental regulation of human health nutrients (Ascorbic acid, β-carotene, and folic acid) in fruits and vegetables
GE Lester
HORTSCIENCE (2006)
Seduced by the dark side: integrating molecular and ecological perspectives on the inflence of light on plant defence against pests and pathogens
MR Roberts et al.
NEW PHYTOLOGIST (2006)
Dietary polyphenols and the prevention of diseases
A Scalbert et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Enhancement of folates in plants through metabolic engineering
T Hossain et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Folate synthesis in plants:: the last step of the p-aminobenzoate branch is catalyzed by a plastidial aminodeoxychorismate lyase
GJC Basset et al.
PLANT JOURNAL (2004)
One-carbon metabolism in plants.: Regulation of tetrahydrofolate synthesis during germination and seedling development
S Jabrin et al.
PLANT PHYSIOLOGY (2003)
The GLOBULAR ARREST1 gene, which is involved in the biosynthesis of folates, is essential for embryogenesis in Arabidopsis thaliana
T Ishikawa et al.
PLANT JOURNAL (2003)
Folate synthesis in plants: The first step of the pterin branch is mediated by a unique bimodular GTP cyclohydrolase I
G Basset et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Ascorbic acid, folic acid, and potassium content in postharvest green-flesh honeydew muskmelons: Influence of cultivar, fruit size, soil type, and year
GE Lester et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2002)
Folate distribution during higher plant development
B Gambonnet et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology
B Winkel-Shirley
PLANT PHYSIOLOGY (2001)
One-carbon metabolism in higher plants
AD Hanson et al.
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY (2001)
分享论文
