相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Hydroxycinnamate Amides: Intriguing Conjugates of Plant Protective Metabolites
Dylan R. Zeiss et al.
TRENDS IN PLANT SCIENCE (2021)
Effects of calcium treatment on malate metabolism and γ-aminobutyric acid (GABA) pathway in postharvest apple fruit
Shoukun Han et al.
FOOD CHEMISTRY (2021)
Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere
Di Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit
Nana Ji et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Postharvest Application of Acibenzolar-S-methyl Delays the Senescence of Pear Fruit by Regulating Reactive Oxygen Species and Fatty Acid Metabolism
Xue Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway
Zhenbiao Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Mitogen-Activated Protein Kinase Cascade and Reactive Oxygen Species Metabolism are Involved in Acibenzolar-S-Methyl-Induced Disease Resistance in Apples
Yuan Cheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl
Meilin Wei et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment
Yonghong Ge et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Regulation of ascorbate-glutathione cycle in peaches via nitric oxide treatment during cold storage
Yuanyuan Ma et al.
SCIENTIA HORTICULTURAE (2019)
γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation
Morteza Soleimani Aghdam et al.
SCIENTIA HORTICULTURAE (2019)
Exogenous L-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism
Lifei Jin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Short Overview of ROS as Cell Function Regulators and Their Implications in Therapy Concepts
Lidija Milkovic et al.
CELLS (2019)
L-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids
Cui Sun et al.
FOOD CHEMISTRY (2019)
Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit induced by E-poly-l-lysine
Yonghong Ge et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
gamma-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway
Yonghong Ge et al.
SCIENTIA HORTICULTURAE (2018)
Effect of preharvest application of tea tree oil on strawberry fruit quality parameters and possible disease resistance mechanisms
Yingying Wei et al.
SCIENTIA HORTICULTURAE (2018)
Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage
Frederick Sarpong et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Targeted quantitative profiling of metabolites and gene transcripts associated with 4-aminobutyrate (GABA) in apple fruit stored under multiple abiotic stresses
Carolyne J. Brikis et al.
HORTICULTURE RESEARCH (2018)
Exogenous γ-Aminobutyric Acid Treatment That Contributes to Regulation of Malate Metabolism and Ethylene Synthesis in Apple Fruit during Storage
Shoukun Han et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit
Ling Sheng et al.
FOOD CHEMISTRY (2017)
Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata
Jiali Yang et al.
FOOD CHEMISTRY (2017)
Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in 'Daw' longan fruit during storage
Athiwat Chumyam et al.
SCIENTIA HORTICULTURAE (2017)
Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
Yansheng Wang et al.
FOOD CHEMISTRY (2016)
Impact of Postharvest Nitric Oxide Treatment on Lignin Biosynthesis-Related Genes in Wax Apple (Syzygium samarangense) Fruit
Yuqi Hao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
Morteza Soleimani Aghdam et al.
SCIENTIA HORTICULTURAE (2016)
Effect of postharvest application of chitosan combined with clove oil against citrus green mold
Xingfeng Shao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved
Huan Li et al.
SCIENTIA HORTICULTURAE (2015)
Concurrent overactivation of the cytosolic glutamine synthetase and the GABA shunt in the ABA-deficient sitiens mutant of tomato leads to resistance against Botrytis cinerea
Hamed Soren Seifi et al.
NEW PHYTOLOGIST (2013)
Effect of Acibenzolar-S-methyl (ASM) pre-treatment in inducing resistance against Pythium aphanidermatum infection in Curcuma longa
N. Radhakrishnan et al.
CROP PROTECTION (2011)
Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
Haitao Shang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage
Rujira Deewatthanawong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C
YS Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Involvement of polyamines in the chilling tolerance of cucumber cultivars
WY Shen et al.
PLANT PHYSIOLOGY (2000)