4.7 Article

Effects of genotype and sodium p-nitrophenolate on microspore embryogenesis and plant regeneration in broccoli (Brassica oleracea L. var. italica)

期刊

SCIENTIA HORTICULTURAE
卷 293, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.scienta.2021.110711

关键词

Broccoli; Microspore culture; Sodium p-nitrophenolate; Doubled haploid

资金

  1. National Natural Science Foundation of China [31972404]

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The study successfully established an effective microspore culture protocol for broccoli, which improved the frequency of microspore embryogenesis and plantlet regeneration.
Isolated microspore culture has been applied in breeding to obtain doubled haploids (DH) and therefore shorten the time of breeding process; however, the production of pure broccoli lines using DH produced in isolated microspore culture has not been sufficiently developed. This study aimed to establish an effective microspore culture protocol for broccoli for hybrid breeding purposes. Microspores of thirteen broccoli genotypes were successfully induced to form embryos in NLN-13 liquid medium. Three genotypes, BB1, BB4, and BB6, were cultured in NLN-13 medium containing sodium p-nitrophenolate (SPN) ranging from 0 to 0. 2 mg center dot L-1, to improve microspore embryogenesis and plantlet regeneration without callus development. The addition of 0.01-0.2 mg center dot L-1 SPN enhanced the frequency of microspore embryogenesis. Adding 0.1 mg center dot L-1 SPN yielded the maximum number of embryos per bud in BB1, BB4, and BB6, which were 1.92-, 2-, and 2.1-folds higher than the control, respectively. The suitable concentration (0.1 mg center dot L-1) of SPN application could enhance the frequency of direct plantlet regeneration for broccoli. Further, average spontaneous diploidization rate for BB1, BB4, and BB6 was 51.28%. This is the first study to utilize SPN in improving the frequency of microspore embryogenesis and plantlet regeneration, and offer an efficient method for the large production of DH lines that needed in hybrid seeds and genetic study in broccoli.

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