4.7 Article

Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Materials Science, Paper & Wood

Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit

Ricardo I. Castro et al.

Summary: Evidence suggests that ABA promotes fruit ripening in strawberries by degrading cell wall polymers, especially hemicellulose, as shown through thermogravimetric analysis. Samples treated with an ABA biosynthesis inhibitor maintained thermal stability, indicating a link between thermal stability, transcriptional analysis, and enzymatic activity. These findings provide insight into changes in cell wall polymers during fruit ripening mediated by the ABA hormone.

CELLULOSE (2021)

Review Horticulture

Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening

Xiaohong Kou et al.

Summary: Fruit ripening is a complex and delicate process in which abscisic acid plays an important role as a plant hormone. It achieves fruit softening, coloring, and aroma synthesis by regulating key ripening genes, other plant hormones, and transcription factors.

SCIENTIA HORTICULTURAE (2021)

Article Plant Sciences

Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples

Shanshan Wang et al.

JOURNAL OF PLANT PHYSIOLOGY (2018)

Review Food Science & Technology

Ethylene and fruit softening

Greg Tucker et al.

FOOD QUALITY AND SAFETY (2017)

Article Plant Sciences

Suppression of tomato SlNAC1 transcription factor delays fruit ripening

Chen Meng et al.

JOURNAL OF PLANT PHYSIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Genetic improvement of tomato by targeted control of fruit softening

Selman Uluisik et al.

NATURE BIOTECHNOLOGY (2016)

Article Plant Sciences

Hormonal changes during non-climacteric ripening in strawberry

G. M. Symons et al.

JOURNAL OF EXPERIMENTAL BOTANY (2012)

Article Agronomy

Role of abscisic acid and ethylene in sweet cherry fruit maturation: molecular aspects

J. Ren et al.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2011)

Article Plant Sciences

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

Mei Zhang et al.

JOURNAL OF EXPERIMENTAL BOTANY (2009)

Article Plant Sciences

Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development

Xinjun Li et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2006)

Review Plant Sciences

Cell wall disassembly in ripening fruit

DA Brummell

FUNCTIONAL PLANT BIOLOGY (2006)

Article Agronomy

Effect of heat treatments on cell wall degradation and softening in strawberry fruit

AR Vicente et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)

Article Agriculture, Multidisciplinary

Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.)

B Ly-Nguyen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)