相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Citric acid bioproduction: the technological innovation change
Alessia Amato et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2020)
CO 2 fermentation to short chain fatty acids using selectively enriched chemolithoautotrophic acetogenic bacteria
J. Annie Modestra et al.
CHEMICAL ENGINEERING JOURNAL (2020)
End of life liquid crystal displays recycling: A patent review
Alessia Amato et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2018)
Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of Saccharomyces cerevisiae
Arianna Roda et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Acetic acid production from food wastes using yeast and acetic acid bacteria micro-aerobic fermentation
Yang Li et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2015)
Selective enhancement of autotrophic acetate production with genetically modified Acetobacterium woodii
Melanie Straub et al.
JOURNAL OF BIOTECHNOLOGY (2014)
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects
Maria Gullo et al.
PROCESS BIOCHEMISTRY (2014)
Anaerobic CO2 fixation by the acetogenic bacterium Moorella thermoacetica
Peng Hu et al.
AICHE JOURNAL (2013)
Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates
C. M. Lucy Joseph et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2013)
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
Dhouha Mamlouk et al.
INDIAN JOURNAL OF MICROBIOLOGY (2013)
Reaction Engineering Analysis of Hydrogenotrophic Production of Acetic Acid by Acetobacterium woodii
Martin Demler et al.
BIOTECHNOLOGY AND BIOENGINEERING (2011)
Fermentation characteristics of Dekkera bruxellensis strains
Johanna Blomqvist et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
C. Hidalgo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Clostridium ljungdahlii represents a microbial production platform based on syngas
Michael Koepke et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Enzymology of the Wood-Ljungdahl pathway of acetogenesis
Stephen W. Ragsdale
INCREDIBLE ANAEROBES: FROM PHYSIOLOGY TO GENOMICS TO FUELS (2008)
Biocatalytic conversion of CO to acetic acid by Clostridium aceticum - Medium optimization using response surface methodology (RSM)
Jia Huey Sim et al.
BIOCHEMICAL ENGINEERING JOURNAL (2008)
Acetogenesis and the Wood-Ljungdahl pathway of CO2 fixation
Stephen W. Ragsdale et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2008)
Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects
Cedric Brandam et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2008)
Biotechnological Applications of Acetic Acid Bacteria
Peter Raspor et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2008)
Clostridium aceticum -: A potential organism in catalyzing carbon monoxide to acetic acid:: Application of response surface methodology
Jia Huey Sim et al.
ENZYME AND MICROBIAL TECHNOLOGY (2007)
Cashew wine vinegar production: Alcoholic and acetic fermentation
M. E. Silva et al.
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2007)
Carbon sources and their effect on growth, acetic acid and ethanol production by Brettanomyces bruxellensis in batch culture
M. G. Aguilar Uscanga et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2007)
Characterization of acetic acid bacteria in traditional balsamic vinegar
M Gullo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Comparative production of sugarcane vinegar by different immobilization techniques
G. S. Kocher et al.
JOURNAL OF THE INSTITUTE OF BREWING (2006)
Ethanol and acetate production from synthesis gas via fermentation processes using anaerobic bacterium, Clostridium ljungdahlii
H Younesi et al.
BIOCHEMICAL ENGINEERING JOURNAL (2005)
Effect of physical factors on acetic aced production in Brettanomyces strains
C Castro-Martinez et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2005)
Acetate and ethanol production from H2 and CO2 by Moorella sp using a repeated batch culture
S Sakai et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2005)
Growth and fermentation behaviour of Brettanomyces/Dekkera yeasts under different conditions of aerobiosis
M Ciani et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2003)
Brettanomyces bruxellensis:: effect of oxygen on growth and acetic acid production
MGA Uscanga et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2003)
Energy conservation in acetogenic bacteria
V Muller
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Acetic acid production by Dekkera/Brettanomyces yeasts
SN Freer
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2002)