4.7 Article

Numerical study on characteristics of biomass oxygen enriched gasification in the new gasifier on an experimental basis

期刊

RENEWABLE ENERGY
卷 179, 期 -, 页码 815-827

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2021.07.098

关键词

The new gasifier; Numerical simulation; Biomass gasification; Oxygen-enriched gasification

资金

  1. National Basic Research Development Program of China [973 Program-2011CB201506]

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This paper studied the integrated characteristics of a fluidized bed combining a distributed entrained flow bed in a new reactor, and the oxygen enriched gasification performance of biomass in the integrated reactor numerically based on experiments. The results show that oxygen-carbon mass ratio and oxygen concentration of gasification agent significantly affect the syngas composition in the integrated reactor.
In this paper, the integrated characteristics of a fluidized bed combining a distributed entrained flow bed in a new reactor, and the oxygen enriched gasification performance of biomass in the integrated reactor were studied numerically on the basis of experiments. A 3D numerical model was established by FLUENT and Eulerian-Lagrangian method was selected to solve the model. Simulation results show the integrated characteristics, where the lower-stage of the reactor performs the characteristics of distributed entrained flow, and the upper-stage shows fluidized bed characteristics by fluid upward returning. In addition, the influencing factors of oxygen-carbon mass ratio (O/C) and oxygen concentration of gasification agent, were studied based on experiment. The results show that as the O/C increases, the concentrations of H-2 and CO2 in the syngas gradually decreases but the CO concentration remains stable. The effect of O-2 concentration on syngas composition is related to its O/C. The concentrations of CO and CO2 rise as the O-2 concentration increases. However, when the O/C is between 0.35 and 0.55, as the oxygen concentration increases, the H-2 concentration shows a trend of firstly increase and then decrease. All the numerical and experimental results are in good agreement. (C) 2021 Elsevier Ltd. All rights reserved.

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