期刊
RENEWABLE ENERGY
卷 180, 期 -, 页码 258-270出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2021.08.057
关键词
Watermelon rind (WMR); Pretreatment; Enzymatic hydrolysis; Total reducing sugar; Fermentation; Bio-ethanol yield
The study demonstrates that the combined ultrasonication and deep eutectic solvent (DES) pretreatment, along with enzymatic hydrolysis and fermentation, is an efficient approach for bio-ethanol production from watermelon rind biomass. This integrated bioprocess improves fermentation efficiency and increases bio-ethanol yield through effective delignification, solubilization, and hydrolysis of cellulose and hemicellulose in the biomass.
Herein, the potential of watermelon rind (WMR) biomass for bio-ethanol production through an integrated bioprocess consisting of combinative sequential ultrasonication and deep eutectic solvent (DES) pretreatments, enzymatic hydrolysis and fermentation was investigated. For the improvement of the efficiency of the WMR conversion into bio-ethanol, the effectiveness of the ultrasonic-assisted DES pretreatment on bio-ethanol yield was studied by optimization, adopting Central Composite Rotatable Design. Glucose was the most dominant sugar in the WMR biomass which enhanced its suitability as cheap carbon source for fermentation process. Maximum glucose and total reducing sugar yields of 60.17% and 83.03% were respectively obtained, and the enzymatic hydrolysis efficiencies ranged from 75.79 to 91.13%. The bio-ethanol yield ranged from 0.276 to 0.458 gg(-1) raw WMR, corresponding to fermentation efficiencies of 54.12-89.80%, with the maximum obtained at ultrasonication power 180 W, ultrasonication frequency 40 kHz, ultrasonication time 40 min, DES reaction temperature 120 degrees C and DES reaction time 180 min. Results showed that all the pretreatment factors considered had significant effect on bio-ethanol yield. It was established that combinative pretreatment was efficient for delignification, solubilization and hydrolysis of cellulose and hemicellulose into monomeric sugars by removing hemicellulose from the cellulose fibers. This enhanced fermentable sugar recovery, which consequently increased bio-ethanol yield. (c) 2021 Elsevier Ltd. All rights reserved.
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