4.7 Article

Experimental thermal performance evaluation of different configurations of Copenhagen solar cooker

期刊

RENEWABLE ENERGY
卷 184, 期 -, 页码 604-618

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2021.11.105

关键词

Solar cooking; Copenhagen cooker; Experimental test; Solar energy

向作者/读者索取更多资源

This study experimentally tested four different configurations of Copenhagen solar cookers under the same weather conditions and found that the performance of one configuration is more dependent on the solar altitude angle. The study suggests improving the evaluation procedure for standardized power.
In this work, four different configurations of Copenhagen solar cookers were tested experimentally at the same time under the same weather conditions. First tests were carried out using pots without water load. Secondly, tests were performed with the equal amount of water in each pot. Thirdly, tests were carried out with different amounts of water for one of the configurations. From the results of the first set of tests, it was found that the performance of one of the configurations depends more significantly on the solar altitude angle than the others. A large number of experiments for each set of tests were conducted covering a wide range of solar altitude angles. A thermal performance analysis based on the ASAE S580.1 standard was performed with the measured data of the second and third sets of tests. The obtained plots with the observation points of each configuration evidence that the linear trend of the standardised power is not universal. The observed trends are very dependent on the solar altitude angle. Thus, the procedure for evaluating standardised power recommended by the standard for cooker performance comparison should be improved.(c) 2021 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据