相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Pesticide practices in coastal agricultural farms of Lebanon
Patil Mardigian et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH (2021)
Food security and sustainable agriculture in Lebanon: An environmental accounting framework
Ludmila Skaf et al.
JOURNAL OF CLEANER PRODUCTION (2019)
A Threat of Farmers' Suicide and the Opportunity in Organic Farming for Sustainable Agricultural Development in India
Karthikeyan Mariappan et al.
SUSTAINABILITY (2019)
LIVELIHOOD RESILIENCE OF VEGETABLE FARMERS: EFFICACY OF ORGANIC FARMING IN DEALING WITH CLIMATE CHANGE IN JAVA, INDONESIA
I. A. Fachrista et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH (2019)
Crop yield gap and stability in organic and conventional farming systems
M. Schrama et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2018)
Does Organic Farming Provide a Viable Alternative for Smallholder Rice Farmers in India?
Frank Eyhorn et al.
SUSTAINABILITY (2018)
Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?
Sonja Kaufmann et al.
AGRICULTURE AND HUMAN VALUES (2018)
A Comparison between Organic and Conventional Olive Farming in Messenia, Greece
Hakan Berg et al.
HORTICULTURAE (2018)
Economic potential for conversion to organic farming: a net present value analysis in the East Mau Catchment, Nakuru, Kenya
Eric Kiprotich Bett et al.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2017)
Strategies for feeding the world more sustainably with organic agriculture
Adrian Muller et al.
NATURE COMMUNICATIONS (2017)
Participatory guarantee systems: organic certification to empower farmers and strengthen communities
Robert Home et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2017)
Many shades of gray-The context-dependent performance of organic agriculture
Verena Seufert et al.
SCIENCE ADVANCES (2017)
Pesticides, environment, and food safety
Fernando P. Carvalho
FOOD AND ENERGY SECURITY (2017)
Development Planning of Tourist Village Using Participatory Mapping (Case study: Mambal Village, Badung Regency, Indonesia)
I. N. S. Arida et al.
5TH GEOINFORMATION SCIENCE SYMPOSIUM 2017 (GSS 2017) (2017)
Organic agriculture as a precondition for development of eco-agrotourism on the islands - a case study of Korcula Island
Andelko Vrsaljko et al.
JOURNAL OF CENTRAL EUROPEAN AGRICULTURE (2017)
Effects of organic farming on the empowerment of women: A case study on the perception of female farmers in Odisha, India
Christine Altenbuchner et al.
WOMENS STUDIES INTERNATIONAL FORUM (2017)
Consumer behavior and purchase intention for organic food: A review and research agenda
Jyoti Rana et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2017)
Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges
Zeynab Jouzi et al.
ECOLOGICAL ECONOMICS (2017)
Participatory guarantee systems and the re-imagining of Mexico's organic sector
Erin Nelson et al.
AGRICULTURE AND HUMAN VALUES (2016)
Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: a comparative case study of China and Sri Lanka
Yuhui Qiao et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2016)
Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya
Noah Adamtey et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2016)
Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States
Andrew R. Kniss et al.
PLOS ONE (2016)
Organic agriculture in the twenty-first century
John P. Reganold et al.
NATURE PLANTS (2016)
The impact of contracts on organic honey producers' incomes in southwestern Ethiopia
Jony Girma et al.
FOREST POLICY AND ECONOMICS (2015)
Financial competitiveness of organic agriculture on a global scale
David W. Crowder et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil
Giovanna Sacchi et al.
SUSTAINABILITY (2015)
Diversification practices reduce organic to conventional yield gap
Lauren C. Ponisio et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2015)
Sustainable intensification and the African smallholder farmer
B. Vanlauwe et al.
CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2014)
Analysis of Differences in Productivity, Profitability and Soil Fertility Between Organic and Conventional Cropping Systems in the Tropics and Sub-tropics
Te C. M. Pas et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2014)
Supporting Smallholders to Access Sustainable Supply Chains: Lessons from the Indian Cotton Supply Chain
Laia Fayet et al.
SUSTAINABLE DEVELOPMENT (2014)
Certification and Access to Export Markets: Adoption and Return on Investment of Organic-Certified Pineapple Farming in Ghana
Linda Kleemann et al.
WORLD DEVELOPMENT (2014)
Organically grown crops do not a cropping system make and nor can organic agriculture nearly feed the world
David J. Connor
FIELD CROPS RESEARCH (2013)
Sustainable Intensification in Agriculture: Premises and Policies
T. Garnett et al.
SCIENCE (2013)
Motivations for organic farming in tourist regions: a case study in Nepal
Misa Aoki
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2013)
The crop yield gap between organic and conventional agriculture
Tomek de Ponti et al.
AGRICULTURAL SYSTEMS (2012)
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
Crystal Smith-Spangler et al.
ANNALS OF INTERNAL MEDICINE (2012)
Global food security, biodiversity conservation and the future of agricultural intensification
Teja Tscharntke et al.
BIOLOGICAL CONSERVATION (2012)
Comparing the yields of organic and conventional agriculture
Verena Seufert et al.
NATURE (2012)
Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health
Adam S. Davis et al.
PLOS ONE (2012)
Enhanced top soil carbon stocks under organic farming
Andreas Gattinger et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Evolution not revolution of farming systems will best feed and green the world
David J. Connor et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2012)
Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture
Tiziano Gomiero et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2011)
The Comparative Cost and Profit Analysis of Organic and Conventional Farming
Peter Urfi et al.
STUDIES IN AGRICULTURAL ECONOMICS (2011)
Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label
Erin Nelson et al.
AGRICULTURE AND HUMAN VALUES (2010)
Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review
Ika Darnhofer et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2010)
The role of supporting ecosystem services in conventional and organic arable farmland
Harpinder S. Sandhu et al.
ECOLOGICAL COMPLEXITY (2010)
The Value of Producing Food, Energy, and Ecosystem Services within an Agro-Ecosystem
John Porter et al.
AMBIO (2009)
Organic agriculture and the global food supply
Catherine Badgley et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2007)
Linkages between organic agriculture and agro-ecotourism
Nae-Wen Kuo et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2006)
Risk and risk management in organic agriculture: Views of organic farmers
J Hanson et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2004)
How sustainable agriculture can address the environmental and human health harms of industrial agriculture
L Horrigan et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2002)