4.7 Article

Synthesis, characterization and antibacterial properties of two POM-based supramolecular compounds with the natural active ingredient: (THB)3(H5PMo12O40) and (THB)3(H3PW12O40)

期刊

INORGANIC CHEMISTRY COMMUNICATIONS
卷 74, 期 -, 页码 6-11

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.inoche.2016.10.012

关键词

Organic-inorganic hybrid; Keggin polyoxometalates; Tetrahydroberberine; Antibacterial property

资金

  1. China Postdoctoral Science Foundation [2014M561382]
  2. Youth Science Fund Project of Jiamusi University [Lq2012-49]
  3. Jiamusi University [CXTD-2013-05]
  4. Graduate Students' Science and Technology Innovation Project of Jiamusi University [YM2016_103]

向作者/读者索取更多资源

Two supramolecular compounds of Keggin POMs supporting the natural active ingredient, (THB)(3)(H5PMo12O40) (1) and (THB)(3)(H3PW12O40) (2) (THB = tetrahydroberberine), have been synthesized and characterized by X-ray single-crystal diffraction, elemental analyses, IR, XRPD and TGA. A crystallization screening of a series of pH value and stoichiometric ratio combinations was performed in order to investigate the synthetic conditions of two compounds. Compound 1 was synthesized at pH = 1.5 and has a 3:7 stoichiometric ratio, in which THB molecules exist two configurations and link to polyanion via 14 H-bonds. Compound 2 was obtained at a relatively high pH (pH = 2.0) and has the same stoichiometric ratio as 1, in which THB molecules exist only one configuration and link to polyanion via 8 H-bonds. The discrepancies of pH values, and volumes and oxygen basicities of polyanions could significantly affect the number of H-bonds between POMs and THBs, and then the number of H-bonds may affect configurations of THB molecules. This result implicitly indicates that it is providing a new thought and method for chiral resolution of (+/-)-tetrahydroberberine. Additionally, two title compounds show advantages in terms of antibacterial properties against Staphylococcus aureus and Escherichia coli in comparison to their corresponding parent compounds. (C) 2016 Elsevier B.V. All rights reserved.

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