4.7 Article

Study on the char combustion in a fluidized bed by CFD-DEM simulations: Influences of fuel properties

期刊

POWDER TECHNOLOGY
卷 394, 期 -, 页码 20-34

出版社

ELSEVIER
DOI: 10.1016/j.powtec.2021.08.018

关键词

CFD-DEM; Combustion; Particle mixing; Heat transfer; Bubbling fluidized bed

资金

  1. Natural Science Foundation of China [51606039]
  2. key project of Natural Science Foundation of China [51736002]
  3. Natural Science Foundation of Jiangsu Province [BK20160684]

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This study simulated char combustion in a three-dimensional bubbling fluidized bed using the CFD-DEM method coupled with a thermochemical submodel. The influence of particle properties on temperature, reaction rates, and the relationship between particle mixing, heat transfer, and reaction were investigated. Results showed that particle size affects the char combustion rate, while density has a slight effect. The distribution of particle temperature, CO, and CO2 concentrations is consistent with the fuel particle profile in most cases.
In this paper, CFD-DEM method coupled with the thermochemical submodel is employed to simulate the char combustion in a three-dimensional (3D) bubbling fluidized bed. The influences of particle properties on the particle profile, temperature, and reaction rates are investigated in horizontal and vertical directions. The results showed char particles with four types of diameters have the similar characteristic distributions and variation tendency to those with different densities. The major difference is that the particle-averaged char combustion rate increases with the particle size, but slightly decreases with the increment of density. The mixing index of fuel particles and the internal relation between particle mixing, heat transfer, and reaction are also explored. It is revealed that the particle content profile is apparently affected by the movement of bubbles. The uniformity of distributions of particle temperature, CO and CO2 concentrations is consistent with fuel particle profile in most cases . (C) 2021 Elsevier B.V. All rights reserved.

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