4.7 Article

Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspring

R. Akbari Moghaddam Kakhki et al.

Summary: The study examined the effects of feeding sources of n-3 fatty acids to ISA Brown and Shaver White breeders and their offspring on antibody titres and plasma FA profile. Results showed that feeding breeders FFF increased plasma concentration of antibody titres and n-3 FA, while DMA reduced plasma concentration of Sigma n-6 FA in offspring. Overall, alpha linolenic acid (ALA) and docosahexaenoic acid (DHA) sources demonstrated varied responses regardless of breeder strain.

BRITISH POULTRY SCIENCE (2021)

Article Agriculture, Dairy & Animal Science

Algae-based feed ingredient protects intestinal health during Eimeria challenge and alters systemic immune responses with differential outcomes observed during acute feed restriction

K. Fries-Craft et al.

Summary: Compounds in microalgae-derived feed ingredients may improve intestinal physiology and immunity in poultry diets. The study found that the microalgae ingredient had significant protective effects against coccidiosis, preserved intestinal integrity, increased splenic T cell populations, and altered immune response in broilers.

POULTRY SCIENCE (2021)

Review Veterinary Sciences

Influence of Feeding Omega-3 Polyunsaturated Fatty Acids to Broiler Breeders on Indices of Immunocompetence, Gastrointestinal, and Skeletal Development in Broiler Chickens

Aizwarya Thanabalan et al.

Summary: Feeding broiler breeders with n-3 PUFA can positively impact the development and immune function of broiler chickens, reducing inflammatory states, enhancing bone mineralization in chicks, and affecting the microbiota of breeders and chicks.

FRONTIERS IN VETERINARY SCIENCE (2021)

Article Agriculture, Dairy & Animal Science

The effect of alternative feeding strategies for broiler breeder pullets: 1. Welfare and performance during rearing

Aitor Arrazola et al.

POULTRY SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation

L. A. Westbrook et al.

BRITISH POULTRY SCIENCE (2019)

Article Food Science & Technology

Microalgae: A potential alternative to health supplementation for humans

Apurav Krishna Koyande et al.

FOOD SCIENCE AND HUMAN WELLNESS (2019)

Article Agriculture, Dairy & Animal Science

Utilization of soy hulls, oat hulls, and flax meal fiber in adult broiler breeder hens

H. Leung et al.

POULTRY SCIENCE (2018)

Review Biochemistry & Molecular Biology

Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

Lais V. Mennitti et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)

Review Agriculture, Dairy & Animal Science

The relationship between dietary fat sources and immune response in poultry and pigs: An updated review

S. Swiatkiewicz et al.

LIVESTOCK SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Effects of broiler breeder management on pullet body weight and carcass uniformity

M. J. Zuidhof et al.

POULTRY SCIENCE (2015)

Review Agriculture, Dairy & Animal Science

Nutrition and metabolism in poultry: role of lipids in early diet

Gita Cherian

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2015)

Article Agriculture, Dairy & Animal Science

Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens

P. Tancharoenrat et al.

POULTRY SCIENCE (2014)

Article Pharmacology & Pharmacy

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

Philip C. Calder

BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Effect of n-3 fatty acids on immune function in broiler chickens

H. Al-Khalifa et al.

POULTRY SCIENCE (2012)

Review Agriculture, Dairy & Animal Science

Essential fatty acids and early life programming in meat-type birds

G. Cherian

WORLDS POULTRY SCIENCE JOURNAL (2011)

Article Agriculture, Dairy & Animal Science

Feed intake regulation for the female broiler breeder: In theory and in practice

M. P. Richards et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2010)

Article Agriculture, Dairy & Animal Science

Effect of Initial Full Feeding of Broiler Breeder Pullets on Carcass Development and Body Weight Variation

A. Pishnamazi et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2008)

Article Agriculture, Dairy & Animal Science

A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs

J. V. O'Fallon et al.

JOURNAL OF ANIMAL SCIENCE (2007)

Review Agriculture, Dairy & Animal Science

Nutrition and the immune system

K. C. Klasing

BRITISH POULTRY SCIENCE (2007)

Article Agriculture, Dairy & Animal Science

Effects of ad libitum feeding on performance of different strains of broiler breeders

A Heck et al.

BRITISH POULTRY SCIENCE (2004)

Article Agriculture, Dairy & Animal Science

Effects of restricted feeding on physiological stress parameters in growing broiler breeders

IC de Jong et al.

BRITISH POULTRY SCIENCE (2002)

Article Agriculture, Dairy & Animal Science

Effects of body weight uniformity and pre-peak feeding programs on broiler breeder hen performance

BP Hudson et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2001)