Exogenous ferulic acid treatment increases resistance against Botrytis cinerea in tomato fruit by regulating nitric oxide signaling pathway

This study was to explore the effect of ferulic acid (FA) treatment in response to Botrytis cinerea (B. cinerea) infection of tomato fruit and potential mechanisms of action. The results showed that fruit treated with 100 mu M FA increased resistance against B. cinerea as revealed by decreased disease incidence and lesion area. In addition, the activities of phenylalanine ammonialyase (PAL), polyphenol oxidase (PPO), chitinase (CHI) and beta-1,3-glu-canase (GLU) were significantly higher in tomato fruit treated with 100 mu M FA. The increase of disease resistance was accompanied by a higher expression of genes (PR1, NPR1, MYC2, LoxD) related to salicylicacid (SA) and jasmonic acid (JA) signaling pathway. Furthermore, the activity of nitric oxide synthase (NOS) also enhanced by FA treatment and consequently increased the content of nitric oxide (NO). However, the simultaneous addition of 0.2 mM N-omega-nitro-l-arginine (L-NNA), a specific inhibitor of NOS, abolished such effects of 100 mu M FA produced as well as decreased the expression of genes (C3H, C4H, COMT, PAL) related to FA biosynthesis. Additionally, FA treatment improved the correlations of NOS with MYC2 (r = 0.85*), GLU (r = 0.93**) and CHI (r = 0.94**). These findings indicated that FA treatment could be a promising approach to improve resistance against B. cinerea in tomato fruit, which was related to NO signaling pathway.

Automated summary

The study demonstrated that treatment with ferulic acid enhanced resistance against Botrytis cinerea in tomato fruit by increasing the activities of defense enzymes and gene expression related to salicylic acid and jasmonic acid signaling pathways.