相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Possibility of using leaf extracts of tree-of-heaven (Ailanthus altissima (Mill.) Swingle) for the postharvest quality preservation of fresh apricot fruits
Ramazan Gurbuz et al.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2021)
The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit
Yazhen Chen et al.
FOOD CHEMISTRY (2021)
Anticancer properties of Prunus mume extracts (Chinese plum, Japanese apricot)
Christian Bailly
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Trisodium phosphate delays softening of jujube fruit by inhibiting cell wall-degrading enzyme activities during ambient storage
Yonghong Ge et al.
SCIENTIA HORTICULTURAE (2020)
Sub-zero temperature preservation of fruits and vegetables: A review
De-Kun Liu et al.
JOURNAL OF FOOD ENGINEERING (2020)
Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits
Sajid Ali et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature
Handong Zhao et al.
SCIENTIA HORTICULTURAE (2019)
Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars
Kuanbo Cui et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life
Bangdi Liu et al.
SCIENTIA HORTICULTURAE (2019)
Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature
Xinguang Fan et al.
FOOD CHEMISTRY (2019)
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
Handong Zhao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage
Yifen Lin et al.
FOOD CHEMISTRY (2018)
The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit
Junzheng Sun et al.
FOOD CHEMISTRY (2018)
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
Lifen Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots (Ipomoea batatas (L.) Lam) while inhibiting chilling injury
Xia Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant (Solanum melongena L.) fruit
Junyan Shi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Glycine betaine treatment alleviates chilling injury in zucchini fruit (cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism
Wensi Yao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Improving fresh apricot (Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature
Xinguang Fan et al.
SCIENTIA HORTICULTURAE (2018)
Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene
Xinguang Fan et al.
SCIENTIA HORTICULTURAE (2018)
Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines
Handong Zhao et al.
SCIENTIA HORTICULTURAE (2018)
Apricots: biochemistry and functional properties
Florinda Fratianni et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
Heavy metal-induced reactive oxygen species and cell death in barley root tip
Ladislav Tamas et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2017)
Low-temperature conditioning induces chilling tolerance in stored mango fruit
Zhengke Zhang et al.
FOOD CHEMISTRY (2017)
Changes in cell wall stiffness and microstructure in ultrasonically treated apple
Piotr M. Pieczywek et al.
JOURNAL OF FOOD ENGINEERING (2017)
Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengers
Bin Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase
Arkadiusz Koziol et al.
CARBOHYDRATE POLYMERS (2017)
Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage
Lakshmi E. Jayachandran et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
Dong Li et al.
FOOD CHEMISTRY (2016)
Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory' sweet cherry
Maria Jose Gimenez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
A mechanistic model to describe the effects of time, temperature and exogenous ethylene levels on softening of kiwifruit
Maarten L. A. T. M. Hertog et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
Ommol Banin Sogvar et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Influence of postharvest citric acid and chitosan coating treatment on ripening attributes and expression of cell wall related genes in cherimoya (Annona cherimola Mill.) fruit
Kaidong Liu et al.
SCIENTIA HORTICULTURAE (2016)
The use and mechanism of NO to prevent frost damage to flower of apricot
Zahra Pakkish et al.
SCIENTIA HORTICULTURAE (2016)
Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit
Yifen Lin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit
Fatima Carvajal et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Difference in activity and gene expression of pectin-degrading enzymes during softening process in two cultivars of Chinese pear fruit
Jianmei Wei et al.
SCIENTIA HORTICULTURAE (2015)
Characteristics of Cell Wall Structure of Green Beans During Controlled Freezing Point Storage
Walid Elfalleh et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit
Qian Zhou et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Respiration rate, ethylene production and biochemical variations of ackee fruit arils (Blighia sapida Koenig) stored under three temperature regimes
N. Benkeblia
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
Warunee Chomkitichai et al.
SCIENTIA HORTICULTURAE (2014)
Low-temperature conditioning induces chilling tolerance in 'Hayward' kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels
Qingzhen Yang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. 'Flordaking' fruit during storage
Muhammad Javed Tareen et al.
SCIENTIA HORTICULTURAE (2012)
Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage
Ran Zhou et al.
FOOD CHEMISTRY (2011)
Stimulation of ROS-scavenging systems in squash (Cucurbita pepo L.) plants by compost supplementation under normal and low temperature conditions
Kamel A. H. Tartoura et al.
SCIENTIA HORTICULTURAE (2011)
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
Sarvajeet Singh Gill et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2010)
Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears (Pyrus bertschneideri Rehd.)
Lin Lin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
分享论文
