Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage

During postharvest life, floret yellowing confines broccoli's economic and nutritional worth. This study aimed to investigate the mechanisms activated by octapeptide NOP-1 (LKRYKRRL-NH2) treatment at 0, 250, 500, 750, or 1000 mu M for retarding floret yellowing in broccoli during storage at 4 degrees C for 28 d. Our results revealed that the 750 mu M NOP-1 treatment retarded chlorophyll degradation by suppressing pheophytinase (PPH) and pheophorbide a oxygenase (PaO) genes expression along with inhibiting Mg2+ dechelatase (MDC), and PPH enzymes activity. Besides, 750 mu M NOP-1 treatment prevented jasmonic acid (JA) biosynthesis by suppressing phospholipase A (PLA), 13-lipoxygenase (13-LOX), allene oxide synthase (AOS), allene oxide cyclase (AOC), and OPDA reductase (OPR3) genes expression. Interestingly, 750 mu M NOP-1 treatment maintained the membrane integrity in broccoli floret, evaluated by malondialdehyde (MDA) accumulation, which could be ascribed to the suppressing phosphatidylinositol 3-kinase (PI3K), phospholipase D (PLD), and 9-lipoxygenase (9-LOX) genes expression. Our results demonstrated that NOP-1, as an innovative, safe, and eco-friendly antisenescence octapeptide, significantly advances our technological proficiency to delay floret yellowing in broccoli during low temperature storage.

Automated summary

The study demonstrated that treatment with 750 μM NOP-1 effectively delayed floret yellowing in broccoli by inhibiting chlorophyll degradation, preventing jasmonic acid biosynthesis, and maintaining membrane integrity. This innovative octapeptide offers a safe and eco-friendly approach to advancing technological proficiency in delaying floret yellowing during low temperature storage.