相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The impact of interventions in the global land and agri-food sectors on Nature's Contributions to People and the UN Sustainable Development Goals
Pamela McElwee et al.
GLOBAL CHANGE BIOLOGY (2020)
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies
Pauline Scheelbeek et al.
BMJ OPEN (2020)
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
Christian J. Reynolds et al.
PUBLIC HEALTH NUTRITION (2019)
Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
Donald Rose et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
Kentaro Murakami et al.
NUTRITION JOURNAL (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews
Petra A. Wark et al.
BMC MEDICINE (2018)
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann et al.
LANCET PLANETARY HEALTH (2018)
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
Marlene Perignon et al.
NUTRITION REVIEWS (2017)
Mitigation potential and global health impacts from emissions pricing of food commodities
Marco Springmann et al.
NATURE CLIMATE CHANGE (2017)
An assessment of individual foodprints attributed to diets and food waste in the United States
Catherine I. Birney et al.
ENVIRONMENTAL RESEARCH LETTERS (2017)
Systematic review of greenhouse gas emissions for different fresh food categories
Stephen Clune et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Dietary changes to mitigate climate change and benefit public health in China
Guobao Song et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
Miriam E. Nelson et al.
ADVANCES IN NUTRITION (2016)
The Greenhouse Gas Footprint of China's Food System: An Analysis of Recent Trends and Future Scenarios
Huimin Li et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2016)
The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
Rosemary Green et al.
CLIMATIC CHANGE (2015)
Development of a UK Online 24-h Dietary Assessment Tool: myfood24
Michelle C. Carter et al.
NUTRIENTS (2015)
Greenhouse Gas Emission Estimates of US Dietary Choices and Food Loss
Martin C. Heller et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2015)
Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns
C. van Dooren et al.
FOOD POLICY (2014)
Food choices, health and environment: Effects of cutting Europe's meat and dairy intake
Henk Westhoek et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2014)
Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Jennie I. Macdiarmid et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)