4.5 Article

Raw and Wine Processed Schisandra chinensis Regulate NREM-Sleep and Alleviate Cardiovascular Dysfunction Associated with Insomnia by Modulating HPA Axis

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Raw and wine processed Schisandra chinensis attenuate anxiety like behavior via modulating gut microbiota and lipid metabolism pathway

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Summary: This study investigated the mechanism by which raw and wine processed Schisandra chinensis improve anxiety behavior through modulating gut microbiota, with results indicating that WSC had a greater effect on treating anxiety compared to SC.

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