4.8 Article

Flavonoids naringenin chalcone, naringenin, dihydrotricin, and tricin are lignin monomers in papyrus

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PLANT PHYSIOLOGY
卷 188, 期 1, 页码 208-219

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OXFORD UNIV PRESS INC
DOI: 10.1093/plphys/kiab469

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资金

  1. Spanish State Research Agency
  2. European Regional Development Fund [AGL2017-83036-R]
  3. Consejeria de Transformacion Economica, Industria, Conocimiento y Universidades, Junta de Andalucia [P20-00017]
  4. DOE Great Lakes Bioenergy Research Center (DOE BER Office of Science) [DESC0018409]
  5. Austrian Biorefinery Center Tulln (ABCT)
  6. Spanish Ministry of Science, Innovation and Universities [PRE2018083267]

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Recent studies have shown that polyphenolic compounds from non-canonical pathways can act as lignin monomers and be incorporated into lignin structures. Papyrus lignin is the only known lignin to incorporate a diverse range of phenolic compounds from different classes of flavonoids. This discovery opens up new possibilities for designing lignins with specific properties and enhanced value.
Recent studies demonstrate that several polyphenolic compounds produced from beyond the canonical monolignol biosynthetic pathways can behave as lignin monomers, participating in radical coupling reactions and being incorporated into lignin polymers. Here, we show various classes of flavonoids, the chalconoid naringenin chalcone, the flavanones naringenin and dihydrotricin, and the flavone tricin, incorporated into the lignin polymer of papyrus (Cyperus papyrus L.) rind. These flavonoids were released from the rind lignin by Derivatization Followed by Reductive Cleavage (DFRC), a chemical degradative method that cleaves the beta-ether linkages, indicating that at least a fraction of each was integrated into the lignin as beta-ether-linked structures. Due to the particular structure of tricin and dihydrotricin, whose C-3' and C-5' positions at their B-rings are occupied by methoxy groups, these compounds can only be incorporated into the lignin through 4'-O-beta bonds. However, naringenin chalcone and naringenin have no substituents at these positions and can therefore form additional carbon-carbon linkages, including 3'- or 5'-beta linkages that form phenylcoumaran structures not susceptible to cleavage by DFRC. Furthermore, Nuclear Magnetic Resonance analysis indicated that naringenin chalcone can also form additional linkages through its conjugated double bond. The discovery expands the range of flavonoids incorporated into natural lignins, further broadens the traditional definition of lignin, and enhances the premise that any phenolic compound present at the cell wall during lignification could be oxidized and potentially integrated into the lignin structure, depending only on its chemical compatibility. This study indicates that papyrus lignin has a unique structure, as it is the only lignin known to date that integrates such a diversity of phenolic compounds from different classes of flavonoids. This discovery will open up new ways to engineer and design lignins with specific properties and for enhanced value.

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