相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Nano-sulforaphane attenuates PhIP-induced early abnormal embryonic neuro-development
Ping Zhang et al.
ANNALS OF ANATOMY-ANATOMISCHER ANZEIGER (2021)
Nociceptor-localized cGMP-dependent protein kinase I is a critical generator for central sensitization and neuropathic pain
Fei Wang et al.
PAIN (2021)
Effects of in vitro metabolism of a broccoli leachate, glucosinolates andS-methylcysteine sulphoxide on the human faecal microbiome
Lee Kellingray et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Sulforaphane alleviates hyperalgesia and enhances analgesic potency of morphine in rats with cancer-induced bone pain
Jie Fu et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2021)
Neuroprotective potential of isothiocyanates in an in vitro model of neuroinflammation
Tiziana Latronico et al.
INFLAMMOPHARMACOLOGY (2021)
Role of Enteric Glia as Bridging Element between Gut Inflammation and Visceral Pain Consolidation during Acute Colitis in Rats
Elena Lucarini et al.
BIOMEDICINES (2021)
The Anti-Inflammatory Properties of Phytochemicals and Their Effects on Epigenetic Mechanisms Involved in TLR4/NF-κB-Mediated Inflammation
Haidy A. Saleh et al.
FRONTIERS IN IMMUNOLOGY (2021)
The interplay between diet, gut microbes, and host epigenetics in health and disease
Tori Shock et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2021)
Sulfur-containing Secondary Metabolites as Neuroprotective Agents
Alessandro Venditti et al.
CURRENT MEDICINAL CHEMISTRY (2020)
The Role of Bacteria and Its Derived Metabolites in Chronic Pain and Depression: Recent Findings and Research Progress
Shan Li et al.
INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY (2020)
Microbiota: a novel regulator of pain
Manon Defaye et al.
JOURNAL OF NEURAL TRANSMISSION (2020)
Organic Isothiocyanates as Hydrogen Sulfide Donors
Alma Martelli et al.
ANTIOXIDANTS & REDOX SIGNALING (2020)
Deepening the Mechanisms of Visceral Pain Persistence: An Evaluation of the Gut-Spinal Cord Relationship
Elena Lucarini et al.
CELLS (2020)
Biomarkers of oxidative stress and inflammation in people witha physical disability treated with a standardized extract of Nasturtium officinale: A randomized, double-blind, and placebo-controlled trial
Mirna Clemente et al.
PHYTOTHERAPY RESEARCH (2020)
Role of H2S in pain: Growing evidences of mystification
Jie Guo et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2020)
Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells
Francesca Bonvicini et al.
Nutrients (2020)
Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients
Alfonsina D'Amato et al.
MICROBIOME (2020)
Altered Gut Microbiota Composition Is Associated With Back Pain in Overweight and Obese Individuals
Marloes Dekker Nitert et al.
FRONTIERS IN ENDOCRINOLOGY (2020)
Dietary Interventions for Treatment of Chronic Pain: Oxidative Stress and Inflammation
Ashish S. Kaushik et al.
PAIN AND THERAPY (2020)
Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome
Montserrat Esteve
FRONTIERS IN NUTRITION (2020)
Brassica Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis
Paula Garcia-Ibanez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Camelina sativa Methanolic and Ethanolic Extract Potential in Alleviating Oxidative Stress, Memory Deficits, and Affective Impairments in Stress Exposure-Based Irritable Bowel Syndrome Mouse Models
Roxana O. Cojocariu et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
Allyl Isothiocyanate Protects Acetaminophen-Induced Liver Injury via NRF2 Activation by Decreasing Spontaneous Degradation in Hepatocyte
Min Woo Kim et al.
NUTRIENTS (2020)
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo et al.
FOOD & FUNCTION (2020)
Broccoli consumption affects the human gastrointestinal microbiota
Jennifer L. Kaczmarek et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
TRPA1 Channel as a Regulator of Neurogenic Inflammation and Pain: Structure, Function, Role in Pathophysiology, and Therapeutic Potential of Ligands
Yu. A. Logashina et al.
BIOCHEMISTRY-MOSCOW (2019)
Deciphering the Nutraceutical Potential of Raphanus sativusA Comprehensive Overview
Abinaya Manivannan et al.
NUTRIENTS (2019)
Gut Microbiota in Patients With Irritable Bowel Syndrome-A Systematic Review
Rapat Pittayanon et al.
GASTROENTEROLOGY (2019)
Altered microbiome composition in individuals with fibromyalgia
Amir Minerbi et al.
PAIN (2019)
Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration
Jed W. Fahey et al.
NUTRIENTS (2019)
Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods
Nieves Baenas et al.
FOODS (2019)
Pain regulation by gut microbiota: molecular mechanisms and therapeutic potential
Ran Guo et al.
BRITISH JOURNAL OF ANAESTHESIA (2019)
Eruca sativa Meal against Diabetic Neuropathic Pain: An H2S-Mediated Effect of Glucoerucin
Elena Lucarini et al.
MOLECULES (2019)
Intestinal microbiome composition and its relation to joint pain and inflammation
Cindy G. Boer et al.
NATURE COMMUNICATIONS (2019)
Possible involvement of peripheral TRP channels in the hydrogen sulfide-induced hyperalgesia in diabetic rats
Jose Eduardo Roa-Coria et al.
BMC NEUROSCIENCE (2019)
Design and synthesis of H2S-donor hybrids: A new treatment for Alzheimer's disease?
Simona Sestito et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2019)
Chronic pain as a symptom or a disease: the IASP Classification of Chronic Pain for the International Classification of Diseases (ICD-11)
Rolf-Detlef Treede et al.
PAIN (2019)
The IASP classification of chronic pain for ICD-11: chronic primary pain
Michael Nicholas et al.
PAIN (2019)
The IASP classification of chronic pain for ICD-11: chronic cancer-related pain
Michael Bennett et al.
PAIN (2019)
The IASP classification of chronic pain for ICD-11: chronic secondary visceral pain
Qasim Aziz et al.
PAIN (2019)
The IASP classification of chronic pain for ICD-11: chronic secondary musculoskeletal pain
Serge Perrot et al.
PAIN (2019)
Enteric Glia: A New Player in Abdominal Pain
Wilmarie Morales-Soto et al.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2019)
Suppression of KCNQ/M Potassium Channel in Dorsal Root Ganglia Neurons Contributes to the Development of Osteoarthritic Pain
Fan Zhang et al.
PHARMACOLOGY (2019)
Antinociceptive, anti-inflammatory and toxicological evaluation of semi-synthetic molecules obtained from a benzyl-isothiocyanate isolated from Moringa oleifera Lam. in a temporomandibular joint inflammatory hypernociception model in rats
Alain Oliveira dos Santos et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
The Glymphatic System in Central Nervous System Health and Disease: Past, Present, and Future
Benjamin A. Plog et al.
ANNUAL REVIEW OF PATHOLOGY: MECHANISMS OF DISEASE, VOL 13 (2018)
Protective Effect of Glucosinolates Hydrolytic Products in Neurodegenerative Diseases (NDDs)
Mohammed Sani Jaafaru et al.
NUTRIENTS (2018)
Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane
O. Guadarrama-Enriquez et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Effect of glucoraphanin and sulforaphane against chemotherapy-induced neuropathic pain: Kv7 potassium channels modulation by H2S release in vivo
Elena Lucarini et al.
PHYTOTHERAPY RESEARCH (2018)
In Vitro Modulation of Redox and Metabolism Interplay at the Brain Vascular Endothelium: Genomic and Proteomic Profiles of Sulforaphane Activity
Ravi K. Sajja et al.
SCIENTIFIC REPORTS (2018)
Prevalence of Chronic Pain and High-Impact Chronic Pain Among Adults - United States, 2016
James Dahlhamer et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2018)
The biologic effect of hydrogen sulfide and its function in various diseases
Qing Xiao et al.
MEDICINE (2018)
Gut microbiota composition and functional changes in inflammatory bowel disease and irritable bowel syndrome
Arnau Vich Vila et al.
SCIENCE TRANSLATIONAL MEDICINE (2018)
Sulforaphane Inhibited the Nociceptive Responses, Anxiety- and Depressive-Like Behaviors Associated With Neuropathic Pain and Improved the Anti-allodynic Effects of Morphine in Mice
Pablo Ferreira-Chamorro et al.
FRONTIERS IN PHARMACOLOGY (2018)
Efficacy of isothiocyanate-based compounds on different forms of persistent pain
Elena Lucarini et al.
JOURNAL OF PAIN RESEARCH (2018)
Visceral pain: gut microbiota, a new hope?
Matteo M. Pusceddu et al.
JOURNAL OF BIOMEDICAL SCIENCE (2018)
An overview of treatment approaches for chronic pain management
Nicholas Hylands-White et al.
RHEUMATOLOGY INTERNATIONAL (2017)
Sinigrin inhibits production of inflammatory mediators by suppressing NF-κB/MAPK pathways or NLRP3 inflammasome activation in macrophages
Hee-Weon Lee et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2017)
Neuroprotective and Anti-Inflammatory Activities of Allyl Isothiocyanate through Attenuation of JNK/NF-κB/TNF-α Signaling
Lalita Subedi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Quantification and bioaccessibility of intact glucosinolates in broccoli `Parthenon' and Savoy cabbage `Dama'
Ana Maria Fernandez-Leon et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Allyl nitrile: Toxicity and health effects
Hideji Tanii
JOURNAL OF OCCUPATIONAL HEALTH (2017)
Treatment with Sulforaphane Produces Antinociception and Improves Morphine Effects during Inflammatory Pain in Mice
Alejandro Redondo et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2017)
IRS-1 pY612 and Akt-1/PKB pT308 Phosphorylation and Anti-inflammatory Effect of Diindolylmethane in Adipocytes Cocultured with Macrophages
Alfonso Lopez-Vazquez et al.
MEDICINAL CHEMISTRY (2017)
Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency
Jed W. Fahey et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Topical moringin-cream relieves neuropathic pain by suppression of inflammatory pathway and voltage-gated ion channels in murine model of multiple sclerosis
Sabrina Giacoppo et al.
MOLECULAR PAIN (2017)
Effects of natural and synthetic isothiocyanate-based H2S-releasers against chemotherapy-induced neuropathic pain: Role of Kv7 potassium channels
Lorenzo Di Cesare Mannelli et al.
NEUROPHARMACOLOGY (2017)
The gut microbiota as a key regulator of visceral pain
Siobhain M. O' Mahony et al.
PAIN (2017)
Dose-response study of topical allyl isothiocyanate (mustard oil) as a human surrogate model of pain, hyperalgesia, and neurogenic inflammation
Hjalte H. Andersen et al.
PAIN (2017)
The Isothiocyanate Isolated from Moringa oleifera Shows Potent Anti-Inflammatory Activity in the Treatment of Murine Subacute Parkinson's Disease
Sabrina Giacoppo et al.
REJUVENATION RESEARCH (2017)
Anti-nociceptive and anti-inflammatory actions of sulforaphane in chronic constriction injury-induced neuropathic pain mice
Cheng Wang et al.
INFLAMMOPHARMACOLOGY (2017)
Role of Sulforaphane in Protection of Gastrointestinal Tract Against H-pylori and NSAID-Induced Oxidative Stress
Akinori Yanaka
CURRENT PHARMACEUTICAL DESIGN (2017)
Oxidative stress and chronic inflammation in osteoarthritis: can NRF2 counteract these partners in crime?
Andrey S. Marchev et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Food as Pharma? The Case of Glucosinolates
Edoardo Capuano et al.
CURRENT PHARMACEUTICAL DESIGN (2017)
Drought stress in maize causes differential acclimation responses of glutathione and sulfur metabolism in leaves and roots
Nisar Ahmad et al.
BMC PLANT BIOLOGY (2016)
Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?
Subrata Kumar Biswas
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Pain regulation by non-neuronal cells and inflammation
Ru-Rong Ji et al.
SCIENCE (2016)
Role of Keap1-Nrf2 signaling in depression and dietary intake of glucoraphanin confers stress resilience in mice
Wei Yao et al.
SCIENTIFIC REPORTS (2016)
Limited prolonged effects of rifaximin treatment on irritable bowel syndrome-related differences in the fecal microbiome and metabolome
Natalia Zeber-Lubecka et al.
GUT MICROBES (2016)
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation
Simonetta Ferruzza et al.
PHARMACEUTICALS (2016)
Bioavailability of Glucosinolates and Their Breakdown Products: impact of Processing
Francisco J. Barba et al.
FRONTIERS IN NUTRITION (2016)
4(α-L-Rhamnosyloxy)-benzyl isothiocyanate, a bioactive phytochemical that attenuates secondary damage in an experimental model of spinal cord injury
Sabrina Giacoppo et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2015)
Protection of retinal function by sulforaphane following retinal ischemic injury
Lindsay A. Ambrecht et al.
EXPERIMENTAL EYE RESEARCH (2015)
An overview on neuroprotective effects of isothiocyanates for the treatment of neurodegenerative diseases
Sabrina Giacoppo et al.
FITOTERAPIA (2015)
Glucosinolates Are Mainly Absorbed Intact in Germfree and Human Microbiota-Associated Mice
Julia Budnowski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Oxidative stress, mitochondrial dysfunction and, inflammation common events in skin of patients with Fibromyalgia
Benito Sanchez-Dominguez et al.
MITOCHONDRION (2015)
KCNQ channels in nociceptive cold-sensing trigeminal ganglion neurons as therapeutic targets for treating orofacial cold hyperalgesia
Alaa A. Abd-Elsayed et al.
MOLECULAR PAIN (2015)
Allyl isothiocyanate (AITC) inhibits pregnane X receptor (PXR) and constitutive androstane receptor (CAR) activation and protects against acetaminophen- and amiodarone-induced cytotoxicity
Yun-Ping Lim et al.
ARCHIVES OF TOXICOLOGY (2015)
A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review
Probo Y. Nugrahedi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Dietary Intake of Sulforaphane-Rich Broccoli Sprout Extracts during Juvenile and Adolescence Can Prevent Phencyclidine-Induced Cognitive Deficits at Adulthood
Yumi Shirai et al.
PLOS ONE (2015)
Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase
Jed W. Fahey et al.
PLOS ONE (2015)
Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods
Franziska S. Hanschen et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2014)
Hydrogen Sulfide Attenuates Opioid Dependence by Suppression of Adenylate Cyclase/cAMP Pathway
Hai-Yu Yang et al.
ANTIOXIDANTS & REDOX SIGNALING (2014)
Regulation of mitochondrial bioenergetic function by hydrogen sulfide. Part I. Biochemical and physiological mechanisms
Csaba Szabo et al.
BRITISH JOURNAL OF PHARMACOLOGY (2014)
(RS)-glucoraphanin purified from Tuscan black kale and bioactivated with myrosinase enzyme protects against cerebral ischemia/reperfusion injury in rats
Sabrina Giacoppo et al.
FITOTERAPIA (2014)
Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage
Aparajita Banerjee et al.
FOOD CHEMISTRY (2014)
Redox chemistry and chemical biology of H2S, hydropersulfides, and derived species: Implications of their possible biological activity and utility
Katsuhiko Ono et al.
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Hydrogen sulfide inhibits opioid withdrawal-induced pain sensitization in rats by down-regulation of spinal calcitonin gene-related peptide expression in the spine
Hai-Yu Yang et al.
INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY (2014)
Prevention and Management of Chemotherapy-Induced Peripheral Neuropathy in Survivors of Adult Cancers: American Society of Clinical Oncology Clinical Practice Guideline
Dawn L. Hershman et al.
JOURNAL OF CLINICAL ONCOLOGY (2014)
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
Carrie Waterman et al.
PHYTOCHEMISTRY (2014)
Hydrogen Sulfide Releasing Capacity of Natural Isothiocyanates: Is It a Reliable Explanation for the Multiple Biological Effects of Brassicaceae?
Valentina Citi et al.
PLANTA MEDICA (2014)
Pharmacological characterization of the vascular effects of aryl isothiocyanates: Is hydrogen sulfide the real player?
Alma Martelli et al.
VASCULAR PHARMACOLOGY (2014)
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin
Donato Angelino et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently
Doris Lippmann et al.
FOOD & FUNCTION (2014)
Oxidative stress and nerve damage: Role in chemotherapy induced peripheral neuropathy
Aparna Areti et al.
REDOX BIOLOGY (2014)
Sulforaphane Represses Matrix-Degrading Proteases and Protects Cartilage From Destruction In Vitro and In Vivo
Rose K. Davidson et al.
ARTHRITIS AND RHEUMATISM (2013)
Protective Role of (RS)-glucoraphanin Bioactivated with Myrosinase in an Experimental Model of Multiple Sclerosis
Sabrina Giacoppo et al.
CNS NEUROSCIENCE & THERAPEUTICS (2013)
RS-Glucoraphanin bioactivated with myrosinase treatment counteracts proinflammatory cascade and apoptosis associated to spinal cord injury in an experimental mouse model
Maria Galuppo et al.
JOURNAL OF THE NEUROLOGICAL SCIENCES (2013)
Vasorelaxation by hydrogen sulphide involves activation of Kv7 potassium channels
A. Martelli et al.
PHARMACOLOGICAL RESEARCH (2013)
Promising effect of Magliasa, a traditional Iranian formula, on experimental colitis on the basis of biochemical and cellular findings
Roja Rahimi et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2013)
Use of NSAIDs in treating patients with arthritis
Leslie J. Crofford
ARTHRITIS RESEARCH & THERAPY (2013)
Protective effect of sulforaphane against oxidative stress: Recent advances
Carlos Enrique Guerrero-Beltran et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2012)
Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes
M. La Marca et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts
Franziska S. Hanschen et al.
FOOD CHEMISTRY (2012)
Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study
Sameer Khalil Ghawi et al.
FOOD CHEMISTRY (2012)
Sulforaphane, a natural constituent of broccoli, prevents cell death and inflammation in nephropathy
Carlos Enrique Guerrero-Beltran et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Oxaliplatin-Induced Neuropathy: Oxidative Stress as Pathological Mechanism. Protective Effect of Silibinin
Lorenzo Di Cesare Mannelli et al.
JOURNAL OF PAIN (2012)
The Economic Costs of Pain in the United States
Darrell J. Gaskin et al.
JOURNAL OF PAIN (2012)
Colonic Hydrogen Sulfide-Induced Visceral Pain and Referred Hyperalgesia Involve Activation of Both Cav3.2 and TRPA1 Channels in Mice
Maho Tsubota-Matsunami et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2012)
Glucosinolate structures in evolution
Niels Agerbirk et al.
PHYTOCHEMISTRY (2012)
cGMP-Dependent Protein Kinase Contributes to Hydrogen Sulfide-Stimulated Vasorelaxation
Mariarosaria Bucci et al.
PLOS ONE (2012)
Glucosinolates and isothiocyanates in health and disease
Albena T. Dinkova-Kostova et al.
TRENDS IN MOLECULAR MEDICINE (2012)
Pharmacological Targeting of the Transcription Factor Nrf2 at the Basal Ganglia Provides Disease Modifying Therapy for Experimental Parkinsonism
Agnieszka Jazwa et al.
ANTIOXIDANTS & REDOX SIGNALING (2011)
Hydrogen Sulfide and Hemeproteins: Knowledge and Mysteries
Ruth Pietri et al.
ANTIOXIDANTS & REDOX SIGNALING (2011)
Pain as a global public health priority
Daniel S. Goldberg et al.
BMC PUBLIC HEALTH (2011)
Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria
Fei Li et al.
BRITISH JOURNAL OF NUTRITION (2011)
Nrf2 and NF-κB Modulation by Sulforaphane Counteracts Multiple Manifestations of Diabetic Neuropathy in Rats and High Glucose-Induced Changes
Geeta Negi et al.
CURRENT NEUROVASCULAR RESEARCH (2011)
Phenethyl Isothiocyanate Inhibits 12-O-Tetradecanoylphorbol-13-Acetate-Induced Inflammatory Responses in Mouse Skin
Yeo Myeong Lee et al.
JOURNAL OF MEDICINAL FOOD (2011)
Neuroprotective effects of Kv7 channel agonist, retigabine, for cisplatin-induced peripheral neuropathy
Hiroyuki Nodera et al.
NEUROSCIENCE LETTERS (2011)
A new definition of neuropathic pain
Troels S. Jensen et al.
PAIN (2011)
Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer
Ingrid Herr et al.
CANCER TREATMENT REVIEWS (2010)
Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets
R. B. Jones et al.
FOOD CHEMISTRY (2010)
Systemic peripheral artery relaxation by KCNQ channel openers and hydrogen sulfide
Johanna Schleifenbaum et al.
JOURNAL OF HYPERTENSION (2010)
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes
David Vauzour et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Hydrogen sulphide induces μ opioid receptor-dependent analgesia in a rodent model of visceral pain
Eleonora Distrutti et al.
MOLECULAR PAIN (2010)
A human gut microbial gene catalogue established by metagenomic sequencing
Junjie Qin et al.
NATURE (2010)
NADPH oxidase 2-derived reactive oxygen species in spinal cord microglia contribute to peripheral nerve injury-induced neuropathic pain
Donghoon Kim et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Biosynthesis of glucosinolates - gene discovery and beyond
Ida E. Sonderby et al.
TRENDS IN PLANT SCIENCE (2010)
ABC Transporters and Isothiocyanates: Potential for Pharmacokinetic Diet-Drug Interactions
Urvi Telang et al.
BIOPHARMACEUTICS & DRUG DISPOSITION (2009)
Neural KCNQ (Kv7) channels
David A. Brown et al.
BRITISH JOURNAL OF PHARMACOLOGY (2009)
Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori-Infected Mice and Humans
Akinori Yanaka et al.
CANCER PREVENTION RESEARCH (2009)
The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract
A. Aires et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
Ruud Verkerk et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Pathological and protective roles of glia in chronic pain
Erin D. Milligan et al.
NATURE REVIEWS NEUROSCIENCE (2009)
Sulforaphane improves cognitive function administered following traumatic brain injury
Prarnod K. Dash et al.
NEUROSCIENCE LETTERS (2009)
Cellular neuroadaptations to chronic opioids: tolerance, withdrawal and addiction
M. J. Christie
BRITISH JOURNAL OF PHARMACOLOGY (2008)
Characterization of a novel, water-soluble hydrogen sulfide - Releasing molecule (GYY4137): New insights into the biology of hydrogen sulfide
Ling Li et al.
CIRCULATION (2008)
Interaction of the isothiocyanate sulforaphane with drug disposition and metabolism: Pharmacological and toxicological implications
C. Fimognari et al.
CURRENT DRUG METABOLISM (2008)
Molecular pharmacology and therapeutic potential of neuronal Kv7-modulating drugs
Francesco Miceli et al.
CURRENT OPINION IN PHARMACOLOGY (2008)
The transcription factor Nrf2 is a therapeutic target against brain inflammation
Nadia G. Innamorato et al.
JOURNAL OF IMMUNOLOGY (2008)
Neuropathic pain - Redefinition and a grading system for clinical and research purposes
R. -D. Treede et al.
NEUROLOGY (2008)
NSAIDs, coxibs, CINOD and H2S-releasing NSAIDs:: What lies beyond the horizon
S. Fiorucci et al.
DIGESTIVE AND LIVER DISEASE (2007)
Delay of photoreceptor degeneration in tubby mouse by sulforaphane
Li Kong et al.
JOURNAL OF NEUROCHEMISTRY (2007)
The dietary isothiocyanate sulforaphane is an antagonist of the human steroid and xenobiotic nuclear receptor
Changcheng Zhou et al.
MOLECULAR PHARMACOLOGY (2007)
Glucosinolates in animal nutrition: A review
M. K. Tripathi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Role of oxidative stress in pathophysiology of peripheral neuropathy and modulation by N-acetyl-L-cysteine in rats
Ajit K. Nalk et al.
EUROPEAN JOURNAL OF PAIN (2006)
A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads
Rod B. Jones et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Survey of chronic pain in Europe: Prevalence, impact on daily life, and treatment
H Breivik et al.
EUROPEAN JOURNAL OF PAIN (2006)
Sulforaphane enhances aquaporin-4 expression and decreases cerebral edema following traumatic brain injury
J Zhao et al.
JOURNAL OF NEUROSCIENCE RESEARCH (2005)
Sulforaphane induces thioredoxin through the antioxidant-responsive element and attenuates retinal light damage in mice
M Tanito et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2005)
In vivo pharmacokinetics and regulation of gene expression profiles by isothiocyanate sulforaphane in the rat
R Hu et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2004)
A critical review of the bioavailability of glucosinolates and related compounds
B Holst et al.
NATURAL PRODUCT REPORTS (2004)
Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system
LY Wu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Direct evidence that sulfhydryl groups of Keap1 are the sensors regulating induction of phase 2 enzymes that protect against carcinogens and oxidants
AT Dinkova-Kostova et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Pain as a reason to visit the doctor: a study in Finnish primary health care
P Mantyselka et al.
PAIN (2001)