4.4 Review

The role of photosynthesis related pigments in light harvesting, photoprotection and enhancement of photosynthetic yield in planta

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Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits

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Summary: Carotenoids and apocarotenoids are important natural compounds with diverse functions including serving as pigments, nutraceuticals, and flavor molecules. Research is focused on increasing carotenoid content in plants and exploring their impact on human health as well as their role in shaping the flavor and aroma of fruits and vegetables.

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