相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Amino acid, structure and antioxidant properties of Haematococcus pluvialis protein hydrolysates produced by different proteases
Yunping Zhu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Antioxidants and antioxidant methods: an updated overview
Ilhami Gulcin
ARCHIVES OF TOXICOLOGY (2020)
Profiling of Silk Sericin from Cocoons of Three Southern African Wild Silk Moths with a Focus on Their Antimicrobial and Antioxidant Properties
Kanono Comet Manesa et al.
MATERIALS (2020)
Modeling and Optimization of Fractal Dimension in Wire Electrical Discharge Machining of EN 31 Steel Using the ANN-GA Approach
Arkadeb Mukhopadhyay et al.
MATERIALS (2019)
Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation
Jing-Bo Zhang et al.
MARINE DRUGS (2019)
Do economic activities cause air pollution? Evidence from China's major cities
Lingyun Zhu et al.
SUSTAINABLE CITIES AND SOCIETY (2019)
Isolation of Strong Antioxidants from Paeonia Officinalis Roots and Leaves and Evaluation of Their Bioactivities
Lijana Dienaite et al.
ANTIOXIDANTS (2019)
Tasar silk fiber waste sericin: New source for anti-elastase, anti-tyrosinase and anti-oxidant compounds
K. Jena et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin
Supatcha Kubglomsong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Buffalo cheese whey hydrolyzed with Alcalase as an antibrowning agent in minimally processed apple
Jose Dilson Francisco da Silva et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt
HaiNa Yuan et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Sericin ameliorated dysmorphic mitochondria in high-cholesterol diet/streptozotocin rat by antioxidative property
Sumate Ampawong et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2017)
Applications of Response Surface Methodology in the Food Industry Processes
Mahmoud Yolmeh et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
Fernanda Guimaraes Drummond e Silva et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology
Jose A. Vazquez et al.
MARINE DRUGS (2017)
Separation of Antioxidant Peptides from Pepsin Hydrolysate of Whey Protein Isolate by ATPS of EOPO Co-polymer (UCON)/Phosphate
Bin Jiang et al.
SCIENTIFIC REPORTS (2017)
The potential of silk sericin protein as a serum substitute or an additive in cell culture and cryopreservation
Ting-Ting Cao et al.
AMINO ACIDS (2017)
Antioxidants Maintain Cellular Redox Homeostasis by Elimination of Reactive Oxygen Species
Long He et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2017)
Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate
Himani Agrawal et al.
FOOD CHEMISTRY (2016)
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
Resat Apak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Functionality of nano and 3D-microhierarchical TiO2 particles as coagulants for sericin extraction from the silk degumming wastewater
Esfandiar Pakdel et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2016)
Effects of Silk Sericin on Incision Wound Healing in a Dorsal Skin Flap Wound Healing Rat Model
Murat Ersel et al.
MEDICAL SCIENCE MONITOR (2016)
Response surface and neural network based predictive models of cutting temperature in hard turning
Mozammel Mia et al.
JOURNAL OF ADVANCED RESEARCH (2016)
Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity
Magdalena Karamac et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Silk sericin: A versatile material for tissue engineering and drug delivery
Lallepak Lamboni et al.
BIOTECHNOLOGY ADVANCES (2015)
Isolation and Characterisation of in Vitro and Cellular Free Radical Scavenging Peptides from Corn Peptide Fractions
Liying Wang et al.
MOLECULES (2015)
Measurement of antioxidant activity
Fereidoon Shahidi et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Application of desirability-function and RSM to optimize antioxidant properties of mucuna milk
D. Yannick Mang et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2015)
RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind
Muhammad Mushtaq et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Antioxidant activities of two sericin proteins extracted from cocoon of silkworm (Bombyx mori) measured by DPPH, chemiluminescence, ORAC and ESR methods
Tayori Takechi et al.
BIOMEDICAL REPORTS (2014)
Review on in vivo and in vitro methods evaluation of antioxidant activity
Md. Nur Alam et al.
SAUDI PHARMACEUTICAL JOURNAL (2013)
Antioxidants in Health, Disease and Aging
Mark E. Obrenovich et al.
CNS & Neurological Disorders-Drug Targets (2012)
The Effects of Temperature and pH on Secondary Structure and Antioxidant Activity of Crocodylus siamensis Hemoglobin
Jinda Jandaruang et al.
PROTEIN JOURNAL (2012)
Inhibitory effect of sericin on polyphenol oxidase and its application as edible coating
Tipawan Thongsook et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
ENZYMATIC HYDROLYSIS OF SILK SERICIN BY PROTEASES AND ANTIOXIDANT ACTIVITIES OF THE HYDROLYSATES
Jin-Bo Fan et al.
JOURNAL OF FOOD BIOCHEMISTRY (2010)
Natural Antioxidants: Fascinating or Mythical Biomolecules?
Ashwell R. Ndhlala et al.
MOLECULES (2010)
Free radical scavenging and tyrosinase inhibition activity of oils and sericin extracted from Thai native silkworms (Bombyx mori)
Aranya Manosroi et al.
PHARMACEUTICAL BIOLOGY (2010)
Enzymatic production of bioactive peptides from sericin recovered from silk industry wastewater
Jin-Hong Wu et al.
PROCESS BIOCHEMISTRY (2008)
Application of response surface methodology to optimize the process variables for Reactive Red and Acid Brown dye removal using a novel adsorbent
K Ravikumar et al.
DYES AND PIGMENTS (2006)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
