4.4 Article

Poor diet quality and adverse eating behaviors in young survivors of childhood cancer

期刊

PEDIATRIC BLOOD & CANCER
卷 69, 期 1, 页码 -

出版社

WILEY
DOI: 10.1002/pbc.29408

关键词

childhood cancer; diet intake; diet quality; feeding behavior; survivorship; treatment completion

资金

  1. Anthony Rothe Memorial Trust during the completion of this research
  2. NHMRC of Australia [APP1143767]
  3. Kidswith Cancer Foundation - Cancer Council NSW Program [PG1602]
  4. Estate of the Late Harry McPaul

向作者/读者索取更多资源

The study found that childhood cancer survivors have poorer diet quality and are more likely to have parents report picky eating behaviors. These outcomes highlight the need for a tailored intervention aimed at improving healthy eating behaviors in childhood cancer survivors after treatment.
Background The long-term impact of childhood cancer treatment on dietary intake is likely to be complex, and the length of time dietary behaviors are affected after childhood cancer treatment is unknown. Aim The aim of this study was to determine the diet quality in childhood cancer survivors recently off treatment and explore possible contributing factors that may affect diet quality in this population. Methods Participants were 65 parents and/or carers of childhood cancer survivors (CCS) (aged 2-18 years), recently off treatment, and 81 age-matched controls. Participants completed two self-administered dietary intake and eating behavior questionnaires. Study data were explored to determine between group differences, bivariate analysis using Spearman correlations was used to determine the relationship between diet quality and identified variables, and hierarchical cluster analysis was completed to characterize specific variables into clusters. Results One hundred and forty-six parents of children aged 2-18 years completed the study (65 parents of CCS and 81 control). CCS had a significantly poorer diet quality score than the age-matched controls (32.25 vs 34.83, P = 0.028). CCS had significantly higher parent-reported rates of picky eating behavior than the control group (2.31 vs 1.91; P = 0.044). Factors such as picky eating, emotional overeating, and body mass index z-score might drive diet quality in survivors. Conclusions CCS were found to have poorer diet quality and more likely to have parents report picky eating behaviors. The outcomes highlighted the need for a tailored intervention aimed at improving healthy eating behaviors in CCS after treatment for cancer.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据