4.6 Article

Anti-Biofilm and Anti-Hemolysis Activities of 10-Hydroxy-2-decenoic Acid against Staphylococcus aureus

期刊

MOLECULES
卷 27, 期 5, 页码 -

出版社

MDPI
DOI: 10.3390/molecules27051485

关键词

10-hydroxy-2-decenoic acid; Staphylococcus aureus; biofilm; hemolytic activity

资金

  1. Shandong Provincial Natural Science Foundation [ZR2020MC049]
  2. Foundation of the State Key Laboratory of Biobased Material [ZZ20190316]
  3. National College Students' innovation and entrepreneurship training program [201910431006]

向作者/读者索取更多资源

This study found that 10-HDA has the potential to inhibit the formation of Staphylococcus aureus biofilms and its virulence. It achieves this through mechanisms such as reducing biofilm biomass, inhibiting hemolytic activity, and regulating gene expression.
Persistent infections caused by Staphylococcus aureus biofilms pose a major threat to global public health. 10-Hydroxy-2-decenoic acid (10-HDA), a main fatty acid in royal jelly, has been shown to possess various biological activities. The purpose of this study was to explore the effects of 10-HDA on the biofilms and virulence of S. aureus and its potential molecular mechanism. Quantitative crystal violet staining indicated that 10-HDA significantly reduced the biofilm biomass at sub-minimum inhibitory concentration (MIC) levels (1/32MIC to 1/2MIC). Scanning electron microscope (SEM) observations demonstrated that 10-HDA inhibited the secretion of extracellular polymeric substances, decreased bacterial adhesion and aggregation, and disrupted biofilm architecture. Moreover, 10-HDA could significantly decrease the biofilm viability and effectively eradicated the mature biofilms. It was also found that the hemolytic activity of S. aureus was significantly inhibited by 10-HDA. qRT-PCR analyses revealed that the expressions of global regulators sarA, agrA, and alpha-hemolysin gene hla were downregulated by 10-HDA. These results indicate that 10-HDA could be used as a potential natural antimicrobial agent to control the biofilm formation and virulence of S. aureus.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据