相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Ultrasound-assisted aqueous two-phase extraction of synephrine, naringin, and neohesperidin from Citrus aurantium L. fruitlets
Yang Yan et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2021)
Effect of Citrus aurantium L. Essential Oil on Streptococcus mutans Growth, Biofilm Formation and Virulent Genes Expression
Chahrazed Benzaid et al.
ANTIBIOTICS-BASEL (2021)
Insights into the chemical composition and bioactivities of citrus peel essential oils
Balwinder Singh et al.
FOOD RESEARCH INTERNATIONAL (2021)
Evaluation of antioxidant and inhibitory properties of Citrus aurantium L. on the acetylcholinesterase activity and the production of amyloid nano-bio fibrils
Shayan Pasandideh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities
Lingrong Wen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Inhibitory effect of chloroform extracts from Citrus aurantium L. var. amara Engl. on fat accumulation
Xiao-Yi Li et al.
PHYTOMEDICINE (2021)
Relationship between volatile components, antimicrobial and antioxidant properties of the essential oil, hydrosol and extracts of Citrus aurantium L. flowers
Huseyin Degirmenci et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2020)
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
Mayra Anticona et al.
FOODS (2020)
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
Miroslava Kacaniova et al.
MOLECULES (2020)
Exploiting Citrus aurantium seeds and their secondary metabolites in the management of Alzheimer disease
Doha H. Abou Baker et al.
TOXICOLOGY REPORTS (2020)
In-vitro antioxidant and antimicrobial activities of some varieties citrus grown in Algeria
Nacera Haraoui et al.
ADVANCES IN TRADITIONAL MEDICINE (2020)
Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species
Beatrice Falcinelli et al.
AGRICULTURE-BASEL (2020)
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
Seyed Saeid Hosseini et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms
Desislava Teneva et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2019)
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
M. Carmen Gonzalez-Mas et al.
FRONTIERS IN PLANT SCIENCE (2019)
Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from Citrus aurantium L. Blossoms and Evaluation of Free Radical Scavenging, Anti-HMG-CoA Reductase Activities
Kexin Hao et al.
MOLECULES (2019)
Yield, Phytochemical Constituents, and Antibacterial Activity of Essential Oils from the Leaves/Twigs, Branches, Branch Wood, and Branch Bark of Sour Orange (Citrus aurantium L.)
Mohammad K. Okla et al.
PROCESSES (2019)
Safety Assessment of Citrus-Derived Peel Oils as Used in Cosmetics
Christina L. Burnett et al.
INTERNATIONAL JOURNAL OF TOXICOLOGY (2019)
Bitter Orange (Citrus aurantium Linne) Improves Obesity by Regulating Adipogenesis and Thermogenesis through AMPK Activation
Jinbong Park et al.
NUTRIENTS (2019)
Potential anti-inflammatory and antioxidant effects of Citrus aurantium essential oil against carbon tetrachloride-mediated hepatotoxicity: A biochemical, molecular and histopathological changes in adult rats
Anis Ben Hsouna et al.
ENVIRONMENTAL TOXICOLOGY (2019)
Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria
Nadia Zeghad et al.
HELIYON (2019)
The essential oil from Citrus limetta Risso peels alleviates skin inflammation: In-vitro and in-vivo study
Anil Kumar Maurya et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent
Ipek Suntar et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Techniques for extraction and isolation of natural products: a comprehensive review
Qing-Wen Zhang et al.
CHINESE MEDICINE (2018)
Clinical Pharmacology of Citrus aurantium and Citrus sinensis for the Treatment of Anxiety
Carmen Mannucci et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2018)
Antioxidant capacity and UPLC-PDA ESI-MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction
Covarrubias-Cardenas Ana et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Variations in chemical compositions of essential oil from sour orange (Citrus aurantium L.) blossoms by different isolation methods
Aida Mohagheghniapour et al.
SUSTAINABLE CHEMISTRY AND PHARMACY (2018)
Anxiolytic Effect of Citrus aurantium L. in Crack Users
Gabriel Chaves Neto et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Supercritical carbon dioxide extraction of cannabinoids from Cannabis sativa L.
Laura J. Rovetto et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Innovative Green and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review
Predrag Putnik et al.
MOLECULES (2017)
Safety, Efficacy, and Mechanistic Studies Regarding Citrus aurantium (Bitter Orange) Extract and p-Synephrine
Sidney J. Stohs
PHYTOTHERAPY RESEARCH (2017)
Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties
Seyed Saeid Hosseini et al.
CARBOHYDRATE POLYMERS (2016)
Microwave assisted hydro-distillation of essential oils from wet citrus peel waste
Julen Bustamante et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and fresh Citruslimon (Eureka variety) peel
Mohammad-Taghi Golmakani et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2016)
Supercritical CO2 extraction of acai (Euterpe oleracea) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp
Camila de Cassia Rodrigues Batista et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Supercritical extraction from Citrus aurantium amara peels using CO2 with ethanol as co-solvent
Dhekra Trabelsi et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Anxiolytic Effect of Citrus aurantium L. on Patients with Chronic Myeloid Leukemia
Flavia Cristina Fernandes Pimenta et al.
PHYTOTHERAPY RESEARCH (2016)
Protective effects of a polymethoxy flavonoids-rich Citrus aurantium peel extract on liver fibrosis induced by bile duct ligation in mice
Seol-Wa Lim et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2016)
Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health
Xinmiao Lv et al.
CHEMISTRY CENTRAL JOURNAL (2015)
Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota
Cecile Labadie et al.
FOOD RESEARCH INTERNATIONAL (2015)
Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes
Seniz Karabiyikli et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Flavonoids identified from Korean Citrus aurantium L. inhibit Non-Small Cell Lung Cancer growth in vivo and in vitro
Kwang-Il Park et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
Patricia Garcia-Salas et al.
FOOD CHEMISTRY (2013)
Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
Samira Lagha-Benamrouche et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Techniques for extraction of bioactive compounds from plant materials: A review
J. Azmir et al.
JOURNAL OF FOOD ENGINEERING (2013)
Characterization of Essential Oil from Citrus aurantium L. Flowers: Antimicrobial and Antioxidant Activities
Anis Ben Hsouna et al.
JOURNAL OF OLEO SCIENCE (2013)
Analysis of volatile oil composition of Citrus aurantium L. by microwave-assisted extraction coupled to headspace solid-phase microextraction with nanoporous based fibers
Mohammad Bagher Gholivand et al.
JOURNAL OF SEPARATION SCIENCE (2013)
Volatile Constituents and Antioxidant Activity of Peel, Flowers and Leaf Oils of Citrus aurantium L. Growing in Greece
Eirini Sarrou et al.
MOLECULES (2013)
Ultrasound-assisted extraction for food and environmental samples
Yolanda Pico
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)
Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities
Iness Jabri Karoui et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Potential Nutritional Benefits of Current Citrus Consumption
Tami Turner et al.
AGRICULTURE-BASEL (2013)
Citrus aurantium flavonoids inhibit adipogenesis through the Akt signaling pathway in 3T3-L1 cells
Gon-Sup Kim et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
History, Global Distribution, and Nutritional Importance of Citrus Fruits
YuQiu Liu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara Engl
Hai-Yan Zhao et al.
FOOD CHEMISTRY (2012)
Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts
Ikram Moulehi et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Citrus aurantium L. exhibits apoptotic effects on U937 human leukemia cells partly through inhibition of Akt
Min Ho Han et al.
INTERNATIONAL JOURNAL OF ONCOLOGY (2012)
Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
Rosa Tundis et al.
JOURNAL OF FOOD SCIENCE (2012)
Effects of Citrus aurantium (Bitter Orange) Fruit Extracts and p-Synephrine on Metabolic Fluxes in the Rat Liver
Jessica Sereno Peixoto et al.
MOLECULES (2012)
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom
Ehsan Karimi et al.
MOLECULES (2012)
Juice components and antioxidant capacity of four Tunisian Citrus varieties
Moufida Saidani Tounsi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
The Safety of Citrus aurantium (Bitter Orange) and its Primary Protoalkaloid p-Synephrine
Sidney J. Stohs et al.
PHYTOTHERAPY RESEARCH (2011)
Ultrasound-Assisted Extraction of Natural Products
M. D. Esclapez et al.
FOOD ENGINEERING REVIEWS (2011)
Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence
Karim Hosni et al.
FOOD CHEMISTRY (2010)
Response surface optimization of ultrasound-assisted flavonoids extraction from the flower of Citrus aurantium L. var. amara Engl
Li Yang et al.
JOURNAL OF SEPARATION SCIENCE (2010)
Novel triterpenoid from Citrus aurantium L. possesses chemopreventive properties against human colon cancer cells
G. K. Jayaprakasha et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2008)
Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds
Deepak V. Dandekar et al.
FOOD CHEMISTRY (2008)
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2008)
Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits
S. Ersus et al.
CHEMISTRY OF NATURAL COMPOUNDS (2007)
An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
MA Ferhat et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey
E Alissandrakis et al.
FOOD CHEMISTRY (2003)