4.6 Article

Screening of Potential Anti-Thrombotic Ingredients from Salvia miltiorrhiza in Zebrafish and by Molecular Docking

期刊

MOLECULES
卷 26, 期 22, 页码 -

出版社

MDPI
DOI: 10.3390/molecules26226807

关键词

zebrafish; molecular docking; salvianolic acid B; rosmarinic acid; lithospermic acid; luteolin-7-O-beta-d-glucoside; anti-thrombotic effects

资金

  1. National Natural Science Foundation of China [81703687]
  2. Science and Technology Research Program of Chongqing Municipal Education Commission [KJQN201801131]

向作者/读者索取更多资源

The study utilized molecular docking and a zebrafish model to screen for active ingredients in Danshen and their anti-thrombotic effects, finding that salvianolic acid B, lithospermic acid, rosmarinic acid, and luteolin-7-O-beta-d-glucoside could attenuate thrombosis and restore red blood cell levels. This method is effective in uncovering potential active components and mechanisms in natural products.
Background: Danshen (DS), the dry root of Salvia miltiorrhiza Bge., has been used in traditional Chinese medicine (TCM) for many years to promote blood circulation and to inhibit thrombosis. However, the active ingredients responsible for the anti-thrombotic effect and the underlying mechanisms are yet to be fully elucidated. Methods: Molecular docking was used to predict the active ingredients in DS and their potential targets by calculating the scores of docking between DS ingredients and thrombosis-related proteins. Then, a chemical-induced zebrafish thrombosis model was applied to confirm their anti-thrombotic effects. Result: The molecular docking results indicated that compared to the control ligand, higher docking scores were observed for several compounds in DS, among which salvianolic acid B (SAB), lithospermic acid (LA), rosmarinic acid (MA), and luteolin-7-O-beta-d-glucoside (LG) could attenuate zebrafish caudal vein thrombosis and recover the decrease in heart red blood cells (RBCs) in a dose-dependent manner. Conclusions: Our study showed that it is possible to screen the potential active components in natural products by combining the molecular docking method and zebrafish in vivo model.

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