相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections
Guillaume Legrand Ngolong Ngea et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit
Sadiq Shah et al.
SCIENTIA HORTICULTURAE (2021)
Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits
Vincenzo Michele Sellitto et al.
FERMENTATION-BASEL (2021)
Antifungal activity and possible mechanisms of submicron chitosan dispersions against Alteraria alternata
Honglian Guo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Recent developments on postharvest application of edible coatings on stone fruit: A review
Shannon Claudia Riva et al.
SCIENTIA HORTICULTURAE (2020)
Causes of Hass Avocado Fruit Rejection in Preharvest, Harvest, and Packinghouse: Economic Losses and Associated Variables
Joaquin Guillermo Ramirez-Gil et al.
AGRONOMY-BASEL (2020)
Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments
Karen Munhuweyi et al.
AGRONOMY-BASEL (2020)
Diffusible and volatile organic compounds produced by avocado rhizobacteria exhibit antifungal effects againstFusarium kuroshium
Edgar Guevara-Avendano et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2020)
Bacterial extracts and bioformulates as a promising control of fruit body rot and root rot in avocado cv. Hass
David Granada et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2020)
Bacillus mycoides A1 and Bacillus tequilensis A3 inhibit the growth of a member of the phytopathogen Colletotrichum gloeosporioides species complex in avocado
Claudia Guerrero-Barajas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions
Wen Xiaokang et al.
FOOD BIOSCIENCE (2020)
Avocado rhizobacteria emit volatile organic compounds with antifungal activity against Fusarium solani, Fusarium sp. associated with Kuroshio shot hole borer, and Colletotrichum gloeosporioides
Edgar Guevara-Avendano et al.
MICROBIOLOGICAL RESEARCH (2019)
Chitosan/Thyme Oil Systems as Affected by Stabilizing Agent: Physical and Antimicrobial Properties
Jana Sedlarikova et al.
COATINGS (2019)
Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens
Nik Amirah Mahizan et al.
MOLECULES (2019)
The Ecology of Salicylic Acid Signaling: Primary, Secondary and Tertiary Effects with Applications in Agriculture
Camila C. Filgueiras et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Chitosan as a Wound Dressing Starting Material: Antimicrobial Properties and Mode of Action
Mariana Adina Matica et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes
Chinelo Obianom et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Natural plant volatiles as an alternative approach to control stem-end rot in avocado cultivars
Chinelo Obianom et al.
JOURNAL OF PHYTOPATHOLOGY (2018)
Antifungal properties of essential oils against anthracnose disease: a critical appraisal
Amarjeet Kumar et al.
JOURNAL OF PLANT DISEASES AND PROTECTION (2018)
Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass
Mireya Esbeiddy Chavez-Magdaleno et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana)
Lizeth Guardado-Valdivia et al.
MICROBIOLOGICAL RESEARCH (2018)
EFFECT OF CHITOSAN-PEPPER TREE (Schinus molle) ESSENTIAL OIL BIOCOMPOSITES ON THE GROWTH KINETICS, VIABILITY AND MEMBRANE INTEGRITY OF Colletotrichum gloeosporioides
M. E. Chavez-Magdaleno et al.
REVISTA MEXICANA DE INGENIERIA QUIMICA (2018)
In Vitro Evaluation of Eight Plant Essential Oils for Controlling Colletotrichum, Botryosphaeria, Fusarium and Phytophthora Fruit Rots of Avocado, Mango and Papaya
Ali Sarkhosh et al.
PLANT PROTECTION SCIENCE (2018)
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
Khayelihle Ncama et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Chitosan-propolis combination inhibits anthracnose in 'Hass' avocados
Ariadne Kaleda Marino et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2018)
Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay
Lluis Palou
HORTICULTURAE (2018)
Role of pathogen-associated molecular patterns (PAMPS) in immune responses to fungal infections
Mehdi Taghavi et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2017)
Antifungal effect of poly(lactic acid) films containing thymol and R(-)-carvone against anthracnose pathogens isolated from avocado and citrus
Kanchana Boonruang et al.
FOOD CONTROL (2017)
The Effect of Nanostructured Chitosan and Chitosan-thyme Essential Oil Coatings on Colletotrichum gloeosporioides Growth in vitro and on cv Hass Avocado and Fruit Quality
Zormy Nacary Correa-Pacheco et al.
JOURNAL OF PHYTOPATHOLOGY (2017)
Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in 'Hass' and 'Ryan' avocado fruit
Malick Bill et al.
SCIENTIA HORTICULTURAE (2017)
Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum
Luis-Angel Xoca-Orozco et al.
FRONTIERS IN PLANT SCIENCE (2017)
Role of Silicon on Plant-Pathogen Interactions
Min Wang et al.
FRONTIERS IN PLANT SCIENCE (2017)
Antimicrobial Chitosan and Chitosan Derivatives: A Review of the Structure-Activity Relationship
Priyanka Sahariah et al.
BIOMACROMOLECULES (2017)
The Good, the Bad and the Ugly of Chitosans
Barbara Bellich et al.
MARINE DRUGS (2016)
Induced resistance to control postharvest decay of fruit and vegetables
Gianfranco Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Lignification: Flexibility, Biosynthesis and Regulation
Qiao Zhao
TRENDS IN PLANT SCIENCE (2016)
Silicon and the Plant Extracellular Matrix
Gea Guerriero et al.
FRONTIERS IN PLANT SCIENCE (2016)
Use of chitosan for the control of postharvest anthracnose and quality in avocados
K. M. Marques et al.
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS (2016)
Impact of the omic technologies for understanding the modes of action of biological control agents against plant pathogens
Sebastien Massart et al.
BIOCONTROL (2015)
Endophytic Bacillus spp. produce antifungal lipopeptides and induce host defence gene expression in maize
Surendra K. Gond et al.
MICROBIOLOGICAL RESEARCH (2015)
Reactive oxygen species and plant resistance to fungal pathogens
Silke Lehmann et al.
PHYTOCHEMISTRY (2015)
Chitosan antimicrobial and eliciting properties for pest control in agriculture: a review
Ke Xing et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Free radicals, reactive oxygen species, oxidative stress and its classification
Volodymyr I. Lushchak
CHEMICO-BIOLOGICAL INTERACTIONS (2014)
Avocado Fruit Quality Management during the Postharvest Supply Chain
Malick Bill et al.
FOOD REVIEWS INTERNATIONAL (2014)
Phytoalexin biosynthesis genes are regulated and involved in plant response to Ralstonia solanacearum infection
Yu-Mei Lin et al.
PLANT SCIENCE (2014)
Chitosan A promising safe and immune-enhancing adjuvant for intranasal vaccines
Alan Smith et al.
HUMAN VACCINES & IMMUNOTHERAPEUTICS (2014)
Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
Lucia da Cruz Cabral et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens
Periyar Selvam Sellamuthu et al.
JOURNAL OF FOOD SAFETY (2013)
Synthesis, characterization and antifungal activity of quaternary derivatives of chitosan on Aspergillus flavus
Rafael de Oliveira Pedro et al.
MICROBIOLOGICAL RESEARCH (2013)
The Formation and Function of Plant Cuticles
Trevor H. Yeats et al.
PLANT PHYSIOLOGY (2013)
Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit
Periyar Selvam Sellamuthu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality
S. Z. Tesfay et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Biodegradation, biodistribution and toxicity of chitosan
T. Kean et al.
ADVANCED DRUG DELIVERY REVIEWS (2010)
Chitosan in Plant Protection
Abdelbasset El Hadrami et al.
MARINE DRUGS (2010)
A Renaissance of Elicitors: Perception of Microbe-Associated Molecular Patterns and Danger Signals by Pattern-Recognition Receptors
Thomas Boller et al.
ANNUAL REVIEW OF PLANT BIOLOGY (2009)
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
Laura Sevillano et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Mechanisms and significance of fungicide resistance
Holger B. Deising et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2008)
Pattern-recognition receptors in plant innate immunity
Cyril Zipfel
CURRENT OPINION IN IMMUNOLOGY (2008)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Silicon uptake and accumulation in higher plants
Jian Feng Ma et al.
TRENDS IN PLANT SCIENCE (2006)
Bacillus subtilis attachment, colonization, and survival on avocado flowers and its mode of action on stem-end rot pathogens
BT Demoz et al.
BIOLOGICAL CONTROL (2006)
Specific roles of enzymatic browning and lignification in apple disease resistance
MC Valentines et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Plant pathogens and integrated defence responses to infection
JL Dangl et al.
NATURE (2001)