相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A unified catalog of 204,938 reference genomes from the human gut microbiome
Alexandre Almeida et al.
NATURE BIOTECHNOLOGY (2021)
Friend or foe? The roles of inulin-type fructans
Shuli Man et al.
CARBOHYDRATE POLYMERS (2021)
Recent advances in enzymatic synthesis of 8-glucan and cellulose
Gregory S. Bulmer et al.
CARBOHYDRATE RESEARCH (2021)
Dietary fibre in gastrointestinal health and disease
Samantha K. Gill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2021)
Fibre Intake Is Associated with Cardiovascular Health in European Children
Susana Larrosa et al.
NUTRIENTS (2021)
Dietary Fibre Intake in Relation to Asthma, Rhinitis and Lung Function Impairment-A Systematic Review of Observational Studies
Emmanouela Sdona et al.
NUTRIENTS (2021)
Polysaccharide-Based Materials Created by Physical Processes: From Preparation to Biomedical Applications
Paulo R. Souza et al.
PHARMACEUTICS (2021)
Pectins that Structurally Differ in the Distribution of Methyl-Esters Attenuate Citrobacter rodentium-Induced Colitis
Martin Beukema et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide
Muhamad Hanif Rawi et al.
ACS OMEGA (2021)
Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration
Jianrong Wu et al.
ADVANCES IN APPLIED MICROBIOLOGY, VOL 115 (2021)
Starch digestibility: past, present, and future
Luis A. Bello-Perez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Resistant starch: impact on the gut microbiome and health
Peter DeMartino et al.
CURRENT OPINION IN BIOTECHNOLOGY (2020)
Exudate gums: chemistry, properties and food applications - a review
Sheweta Barak et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota
L. Payling et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers
Nielson T. Baxter et al.
MBIO (2019)
Bile Acids as Metabolic Regulators and Nutrient Sensors
John Y. L. Chiang et al.
ANNUAL REVIEW OF NUTRITION, VOL 39, 2019 (2019)
Dietary fibre: moving beyond the soluble/insoluble classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2019)
Inulin Can Alleviate Metabolism Disorders in ob/ob Mice by Partially Restoring Leptin-related Pathways Mediated by Gut Microbiota
Xiaofeng Song et al.
GENOMICS PROTEOMICS & BIOINFORMATICS (2019)
Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs
V Ratanpaul et al.
ANIMAL (2019)
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Mary Ellen Sanders et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)
A prospective randomized, double-blind, placebo-controlled, dose-response relationship study to investigate efficacy of fructo-oligosaccharides (FOS) on human gut microflora
Disha Tandon et al.
SCIENTIFIC REPORTS (2019)
Western Diet and the Immune System: An Inflammatory Connection
Anette Christ et al.
IMMUNITY (2019)
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2019)
Review article: dietary fibre in the era of microbiome science
John O'Grady et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2019)
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Dorna Davani-Davari et al.
FOODS (2019)
The beneficial effects of purple yam (Dioscorea alata L.) resistant starch on hyperlipidemia in high-fat-fed hamsters
Tao Li et al.
FOOD & FUNCTION (2019)
Glycan utilisation system in Bacteroides and Bifidobacteria and their roles in gut stability and health
Ravindra Pal Singh
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Spotlight on fungal pectin utilizationfrom phytopathogenicity to molecular recognition and industrial applications
Kevin Schmitz et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients
Colette Shortt et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Bile acid-microbiota crosstalk in gastrointestinal inflammation and carcinogenesis
Wei Jia et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2018)
Enterotypes in the landscape of gut microbial community composition
Paul I. Costea et al.
NATURE MICROBIOLOGY (2018)
Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health
Jun Zou et al.
CELL HOST & MICROBE (2018)
Bifidobacteria or Fiber Protects against Diet-Induced Microbiota-Mediated Colonic Mucus Deterioration
Bjoern O. Schroeder et al.
CELL HOST & MICROBE (2018)
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
Kassem Makki et al.
CELL HOST & MICROBE (2018)
Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp bulgaricus and its structural changes following fermentation
Hongliang Zeng et al.
FOOD CHEMISTRY (2018)
Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women
Kyle Staller et al.
GASTROENTEROLOGY (2018)
Cereal fiber, fruit fiber, and type 2 diabetes: Explaining the paradox
Karen M. Davison et al.
JOURNAL OF DIABETES AND ITS COMPLICATIONS (2018)
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Liping Zhao et al.
SCIENCE (2018)
Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer
Vishal Singh et al.
CELL (2018)
Effects of prebiotic galacto-oligosaccharide on postoperative cognitive dysfunction and neuroinflammation through targeting of the gut-brain axis
Xu-Dong Yang et al.
BMC ANESTHESIOLOGY (2018)
Role of polysaccharides in food, digestion, and health
A. Lovegrove et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
The unresolved role of dietary fibers on mineral absorption
Kaleab Baye et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats
Sakura Kawakami et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2017)
Western Dietary Pattern Increases, and Prudent Dietary Pattern Decreases, Risk of Incident Diverticulitis in a Prospective Cohort Study
Lisa L. Strate et al.
GASTROENTEROLOGY (2017)
Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity
Alissa C. Nicolucci et al.
GASTROENTEROLOGY (2017)
The Microbiome-Gut-Brain Axis in Health and Disease
Timothy G. Dinan et al.
GASTROENTEROLOGY CLINICS OF NORTH AMERICA (2017)
Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders
Bridgette Wilson et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2017)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
Alison M. Stephen et al.
NUTRITION RESEARCH REVIEWS (2017)
Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes
Wenting Shang et al.
FOOD & FUNCTION (2017)
Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber
Johnson W. McRorie et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
Reducing Calorie Intake May Not Help You Lose Body Weight
David Benton et al.
PERSPECTIVES ON PSYCHOLOGICAL SCIENCE (2017)
Dietary fiber and prebiotics and the gastrointestinal microbiota
Hannah D. Holscher
GUT MICROBES (2017)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
The Sus operon: a model system for starch uptake by the human gut Bacteroidetes
Matthew H. Foley et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2016)
Diet, microorganisms and their metabolites, and colon cancer
Stephen J. D. O'Keefe
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2016)
Revised Estimates for the Number of Human and Bacteria Cells in the Body
Ron Sender et al.
PLOS BIOLOGY (2016)
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
Anne C. Nilsson et al.
BRITISH JOURNAL OF NUTRITION (2015)
Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults
Julien Tap et al.
ENVIRONMENTAL MICROBIOLOGY (2015)
Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial
Hannah D. Holscher et al.
JOURNAL OF NUTRITION (2015)
Diet in irritable bowel syndrome
Magdy El-Salhy et al.
NUTRITION JOURNAL (2015)
Fat, fibre and cancer risk in African Americans and rural Africans
Stephen J. D. O'Keefe et al.
NATURE COMMUNICATIONS (2015)
Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome
Laurence Macia et al.
NATURE COMMUNICATIONS (2015)
Methylcellulose, a Cellulose Derivative with Original Physical Properties and Extended Applications
Pauline L. Nasatto et al.
POLYMERS (2015)
Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium
Christian Milani et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Activation of Gpr109a, Receptor for Niacin and the Commensal Metabolite Butyrate, Suppresses Colonic Inflammation and Carcinogenesis
Nagendra Singh et al.
IMMUNITY (2014)
A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota
Bruce R. Hamaker et al.
JOURNAL OF MOLECULAR BIOLOGY (2014)
The microbial metabolite butyrate regulates intestinal macrophage function via histone deacetylase inhibition
Pamela V. Chang et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Clinical Data Support that Psyllium Is Not Fermented in the Gut
Johnson McRorie
AMERICAN JOURNAL OF GASTROENTEROLOGY (2013)
Fiber and Functional Gastrointestinal Disorders
Shanti Eswaran et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2013)
Bacteroides thetaiotaomicron and Faecalibacterium prausnitzii influence the production of mucus glycans and the development of goblet cells in the colonic epithelium of a gnotobiotic model rodent
Laura Wrzosek et al.
BMC BIOLOGY (2013)
Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells
Yukihiro Furusawa et al.
NATURE (2013)
Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation
Nicholas Arpaia et al.
NATURE (2013)
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
Abdessamad El Kaoutari et al.
NATURE REVIEWS MICROBIOLOGY (2013)
The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43
Ikuo Kimura et al.
NATURE COMMUNICATIONS (2013)
Resistant Starch: Promise for Improving Human Health
Diane F. Birt et al.
ADVANCES IN NUTRITION (2013)
A review of the potential mechanisms for the lowering of colorectal oncogenesis by butyrate
Kim Y. C. Fung et al.
BRITISH JOURNAL OF NUTRITION (2012)
Structural segregation of gut microbiota between colorectal cancer patients and healthy volunteers
Tingting Wang et al.
ISME JOURNAL (2012)
Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon
Xiaolei Ze et al.
ISME JOURNAL (2012)
Effects of Oat β-Glucan and Barley β-Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats
Rui-Ling Shen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Relevance of protein fermentation to gut health
Karen Windey et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Structure, function and diversity of the healthy human microbiome
Curtis Huttenhower et al.
NATURE (2012)
How glycan metabolism shapes the human gut microbiota
Nicole M. Koropatkin et al.
NATURE REVIEWS MICROBIOLOGY (2012)
Butyrate Produced by Commensal Bacteria Potentiates Phorbol Esters Induced AP-1 Response in Human Intestinal Epithelial Cells
Malgorzata Nepelska et al.
PLOS ONE (2012)
Microbial degradation of complex carbohydrates in the gut
Harry J. Flint et al.
GUT MICROBES (2012)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Recognition and Degradation of Plant Cell Wall Polysaccharides by Two Human Gut Symbionts
Eric C. Martens et al.
PLOS BIOLOGY (2011)
Soluble Dietary Fiber
R. Chawla et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice
Chenhong Zhang et al.
ISME JOURNAL (2010)
Blockade of Dendritic Cell Development by Bacterial Fermentation Products Butyrate and Propionate through a Transporter (Slc5a8)-dependent Inhibition of Histone Deacetylases
Nagendra Singh et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
Dietary Fiber and Weight Regulation
Nancy C. Howarth et al.
NUTRITION REVIEWS (2010)
A complex, but uniform O-glycosylation of the human MUC2 mucin from colonic biopsies analyzed by nanoLC/MSn
Jessica M. Holmen Larsson et al.
GLYCOBIOLOGY (2009)
Bile acids: regulation of synthesis
John Y. L. Chiang
JOURNAL OF LIPID RESEARCH (2009)
Bile acids as endogenous etiologic agents in gastrointestinal cancer
Harris Bernstein et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2009)
Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner
Wim Calame et al.
BRITISH JOURNAL OF NUTRITION (2008)
Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41
Buck S. Samuel et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
The inner of the two Muc2 mucin-dependent mucus layers in colon is devoid of bacteria
Malin E. V. Johansson et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Selective colonization of insoluble substrates by human faecal bacteria
E. Carol McWilliam Leitch et al.
ENVIRONMENTAL MICROBIOLOGY (2007)
Bile salt biotransformations by human intestinal bacteria
JM Ridlon et al.
JOURNAL OF LIPID RESEARCH (2006)
Crystalline cellulose reduces plasma glucose concentrations and stimulates water absorption by increasing the digesta viscosity in rats
Toru Takahashi et al.
JOURNAL OF NUTRITION (2005)
Dietary fructooligosaccharides increase intestinal permeability in rats
SJM Ten Bruggencate et al.
JOURNAL OF NUTRITION (2005)
The orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids
AJ Brown et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Dietary patterns and risk for type 2 diabetes mellitus in US men
RM van Dam et al.
ANNALS OF INTERNAL MEDICINE (2002)
Enzymatically and chemically de-esterified lime pectins: characterisation, polyelectrolyte behaviour and calcium binding properties
MC Ralet et al.
CARBOHYDRATE RESEARCH (2001)
Effect of thickening agents, based an soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas
D Bosscher et al.
NUTRITION (2001)
Dietary fiber and energy regulation
B Burton-Freeman
JOURNAL OF NUTRITION (2000)
分享论文
