相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts
Yuanyuan Hu et al.
FOOD CHEMISTRY (2022)
Chemical Composition and Anticandidal Activity of Essential Oils Obtained from Different Parts of Prangos heyniae H. Duman & M. F. Watson
Esengul Karahisar et al.
RECORDS OF NATURAL PRODUCTS (2022)
Effect of sodium alginate coating containing clove (Syzygium Aromaticum) and lemon verbena (Aloysia Citriodora) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast
Mahzad Hosseini et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification
Paloma Barajas-Alvarez et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Improving growth, productivity, and chemical composition of Trachyspermum ammi L. by using organic and chemical fertilization in the presence of boron
Yousry Mohamed et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Effects of clove oil on behavioral reactivity and motivation in Nile tilapia
Dneson Ricardo da Silva et al.
AQUACULTURE (2021)
Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria
Hajime Takahashi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Influence of clove essential oil immobilized in mesoporous silica nanoparticles on the functional properties of poly(lactic acid) biocomposite food packaging film
Wangwei Lu et al.
JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T (2021)
Use of modified atmosphere packaging combined with essential oils for prolonging post-harvest shelf life of mango (cv. Banganapalli and cv. Totapuri)
Anand Babu Perumal et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers
Kristina Jonusaite et al.
FOODS (2021)
Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics
Lamiaa Ibrahim Ahmed et al.
FOOD BIOSCIENCE (2021)
Influence of post-harvesting period on quality of thyme and spearmint essential oils
Sanja Cavar Zeljkovic et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2021)
Intensified extraction of valuable compounds from clove buds using ultrasound assisted hydrotropic extraction
Snehal N. Ghule et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2021)
Chemical composition of essential oils of eight Tunisian Eucalyptus species and their antibacterial activity against strains responsible for otitis
Elaissi Ameur et al.
BMC COMPLEMENTARY MEDICINE AND THERAPIES (2021)
In vitro and in vivo Application of Eco-friendly Treatments to Control Postharvest Stem-end Rot of Naturally Infected Avocado (cv. Pollock)
R. K. Nilmini et al.
JOURNAL OF AGRICULTURAL SCIENCES (2021)
Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat
Maryam Chaichi et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2021)
Repellancy and contact toxicity of clove bud oil and its constituents against German cockroaches, Blatella germanica (Dictyoptera: Blattellidae), under laboratory conditions
Anil Chandra Neupane et al.
INTERNATIONAL JOURNAL OF PEST MANAGEMENT (2020)
Chemical Composition and in Vitro Cytotoxic Screening of Sixteen Commercial Essential Oils on Five Cancer Cell Lines
Basma Najar et al.
CHEMISTRY & BIODIVERSITY (2020)
Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities
Gaber El-Saber Batiha et al.
BIOMOLECULES (2020)
Inhibition of mold growth on the surface of dried persimmons using combined treatments of UV-C light and clove
Ayca Korkmaz Vurmaz et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Disentangling the ecotoxicological selectivity of clove essential oil against aphids and non-target ladybeetles
Pedro F. S. Toledo et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Improving storage quality of refrigerated steamed buns by mung bean starch composite coating enriched with nano-emulsified essential oils
Kun Li et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2020)
Enhancement of antibacterial activity of essential oil vapor released from a paper egg tray in combination with UV-C radiation against pathogenic bacteria on chicken eggs
Saifon Phothisuwan et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Effects of chitosan coating enriched withSyzygium aromaticumessential oil on quality and shelf-life of chicken patties
Vivek Shukla et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
GC-MS Analysis and Hemolytic, Antipyretic and Antidiarrheal Potential of Syzygium aromaticum (Clove) Essential Oil
Cristiane Marinho Uchoa Lopes et al.
SEPARATIONS (2020)
Anti-inflammatory and wound healing potential of a clove oil emulsion
Kaushita Banerjee et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2020)
Activity of Syzygium aromaticum essential oil and its main constituent eugenol in the inhibition of the development of Ctenocephalides felis felis and the control of adults
Monique Moraes Lambert et al.
VETERINARY PARASITOLOGY (2020)
A novel method to prolong bread shelf life: Sachets containing essential oils components
Jian Ju et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
Furkan Turker Saricaoglu et al.
FOOD PACKAGING AND SHELF LIFE (2020)
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review
Giuseppina Gioffre et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2020)
Knowledge on exotic mosquitoes in Germany, and public acceptance and effectiveness of Bti and two self-prepared insecticides against Aedes japonicus japonicus
Friederike Reuss et al.
SCIENTIFIC REPORTS (2020)
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage
Xiaoli Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Yield, Quality, and Antioxidant Activity of Clove (Syzygium aromaticumL.) Bud Oil at the Different Phenological Stages in Young and Mature Trees
Faisal Nur Alfikri et al.
SCIENTIFICA (2020)
Supercritical fluid extraction assisted by cold pressing from clove buds: Extraction performance, volatile oil composition, and economic evaluation
Tahmasb Hatami et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Effect of Supercritical Fluid Extraction Process on Chemical Composition of Polianthes tuberosa Flower Extracts
Javier C. Fragoso-Jimenez et al.
PROCESSES (2019)
Antimicrobial and cytotoxic effects of the Copaifera reticulata oleoresin and its main diterpene acids
Anna Lais Pfeifer Barbosa et al.
JOURNAL OF ETHNOPHARMACOLOGY (2019)
The Natural Product Eugenol Is an Inhibitor of the Ebola Virus In Vitro
Thomas Lane et al.
PHARMACEUTICAL RESEARCH (2019)
Clove bud essential oil emulsion containing benzethonium chloride inactivates Salmonella Typhimurium and Listeria monocytogenes on fresh-cut pak choi during modified atmosphere storage
Jun-Beom Park et al.
FOOD CONTROL (2019)
Genoprotective Effects of Essential Oil Compounds Against Oxidative and Methylated DNA Damage in Human Colon Cancer Cells
Dinesh Thapa et al.
JOURNAL OF FOOD SCIENCE (2019)
Clove oil as an anaesthetic for Australian redclaw crayfish Cherax quadricarinatus
Joly Ghanawi et al.
AQUACULTURE RESEARCH (2019)
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films
Tian Xu et al.
CARBOHYDRATE POLYMERS (2019)
Anticancer and antibacterial effects of a clove bud essential oil-based nanoscale emulsion system
M. Joyce Nirmala et al.
INTERNATIONAL JOURNAL OF NANOMEDICINE (2019)
Discovery of novel West Nile Virus protease inhibitor based on isobenzonafuranone and triazolic derivatives of eugenol and indan-1,3-dione scaffolds
Andre S. de Oliveira et al.
PLOS ONE (2019)
Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging
Jasim Ahmed et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings
Susana Ribes et al.
FOOD CHEMISTRY (2019)
Microwave-Assisted Isolation of Eugenol from Cloves
Kenneth R. Overly
JOURNAL OF CHEMICAL EDUCATION (2019)
Chemical Composition, Antioxidant and Antifungal Potential of Clove (Syzygium aromaticum) Essential Oil, its Major Compound and its Derivatives
Kamalpreet Kaur et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2019)
Essential oils from Eugenia spp.: In vitro antiproliferative potential with inhibitory action of metalloproteinases
Elenn Suzany Pereira Aranha et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Ohmic heating assisted hydrodistillation of clove essential oil
Merve Tugce Tunc et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Evaluation of the effects of temperature and pressure on the extraction of eugenol from clove (Syzygium aromaticum) leaves using supercritical CO2
Paula Cassiana Frohlich et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks
Furkan Turker Saricaoglu et al.
MEAT SCIENCE (2019)
Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice
Laura Navarro-Segura et al.
HELIYON (2019)
Modulatory effect of Syzygium aromaticum and Pelargonium graveolens on oxidative and sodium nitroprusside stress and inflammation
Ilias Marmouzi et al.
ORIENTAL PHARMACY AND EXPERIMENTAL MEDICINE (2019)
Sesquiterpenes α-humulene and β-caryophyllene oxide enhance the efficacy of 5-fluorouracil and oxaliplatin in colon cancer cells
Martin Ambroz et al.
ACTA PHARMACEUTICA (2019)
Clove oil induces anaesthesia and blunts muscle contraction power in three Amazon fish species
Rodrigo Yudi Fujimoto et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2018)
Terpenoid constituents of cinnamon and clove essential oils cause toxic effects and behavior repellency response on granary weevil, Sitophilus granarius
Angelica Plata-Rueda et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
Insecticidal activity of camphene, zerumbone and α-humulene from Cheilocostus speciosus rhizome essential oil against the Old-World bollworm, Helicoverpa armigera
Giovanni Benelli et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage
Dawei Yu et al.
FOOD CHEMISTRY (2018)
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods
Jian Ju et al.
FOOD CHEMISTRY (2018)
Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions
Parastoo Dehghani et al.
FOOD HYDROCOLLOIDS (2018)
Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
Tanzeela Nisar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets
Ignacio Echeverria et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes
Meryem Bakour et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Ovicidal and larvicidal activity and possible mode of action of phenylpropanoids and ketone identified in Syzygium aromaticum bud against Bradysia procera
Tae-kyun Hong et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2018)
Effects of β-caryophyllene on arginine ADP-ribosyltransferase 1-mediated regulation of glycolysis in colorectal cancer under high-glucose conditions
Li Zhou et al.
INTERNATIONAL JOURNAL OF ONCOLOGY (2018)
Parapheromones Suppress Chemotherapy Side Effects
Goeun Lee et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2018)
Terpenes from essential oils and hydrolate of Teucrium alopecurus triggered apoptotic events dependent on caspases activation and PARP cleavage in human colon cancer cells through decreased protein expressions
Fatma Guesmi et al.
Oncotarget (2018)
An in vitro study on antimicrobial and anticancer potentiality of thyme and clove oils
Salama M. El-Darier et al.
RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI (2018)
Basil, tea tree and clove essential oils as analgesics and anaesthetics in Amphiprion clarkii (Bennett, 1830)
A. M. Correia et al.
BRAZILIAN JOURNAL OF BIOLOGY (2018)
Toxicity of clove essential oil and its ester eugenyl acetate against Artemia salina
R. L. Cansian et al.
BRAZILIAN JOURNAL OF BIOLOGY (2017)
Wound healing effects of nanoemulsion containing clove essential oil
Prawez Alam et al.
ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY (2017)
Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwave assisted Distillation Methods
Mohammad-Taghi Golmakani et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Anti-inflammatory activity of clove (Eugenia caryophyllata) essential oil in human dermal fibroblasts
Xuesheng Han et al.
PHARMACEUTICAL BIOLOGY (2017)
Synthesis of eugenyl acetate by immobilized lipase in a packed bed reactor and evaluation of its larvicidal activity
Juliana Ribeiro Machado et al.
PROCESS BIOCHEMISTRY (2017)
Essential oil eugenol: sources, extraction techniques and nutraceutical perspectives
Anees Ahmed Khalil et al.
RSC ADVANCES (2017)
A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets
Ahmad Rajaei et al.
FOOD PACKAGING AND SHELF LIFE (2017)
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
Nelly Medina-Torres et al.
AGRONOMY-BASEL (2017)
The inhibitory effects of β-caryophyllene, β-caryophyllene oxide and α-humulene on the activities of the main drug-metabolizing enzymes in rat and human liver in vitro
Linh Thuy Nguyen et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2017)
Synergistic antinociceptive interaction of Syzygium aromaticum or Rosmarinus officinalis coadministered with ketorolac in rats
Karla Lyzet Beltran-Villalobos et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility
Ming-Chi Wei et al.
FOOD CHEMISTRY (2016)
Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis
Jose Gonzalez-Rivera et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus
Hamada A. Aboubakr et al.
JOURNAL OF FOOD PROTECTION (2016)
Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
M. A. Khaleque et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Antifungal potential of eugenyl acetate against clinical isolates of Candida species
Khadar Syed Musthafa et al.
MICROBIAL PATHOGENESIS (2016)
Eugenol confers resistance to Tomato yellow leaf curl virus (TYLCV) by regulating the expression of SlPer1 in tomato plants
Wei-Jie Sun et al.
NEW BIOTECHNOLOGY (2016)
α-Humulene and β-elemene from Syzygium zeylanicum (Myrtaceae) essential oil: highly effective and eco-friendly larvicides against Anopheles subpictus, Aedes albopictus, and Culex tritaeniorhynchus (Diptera: Culicidae)
Marimuthu Govindarajan et al.
PARASITOLOGY RESEARCH (2016)
Biological effects of various chemically characterized essential oils: investigation of the mode of action against Candida albicans and HeLa cells
Katarzyna Rajkowska et al.
RSC ADVANCES (2016)
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
Amr M. Bakry et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Effects of topical and systemic administration of Eugenia caryophyllata buds essential oil on corneal anesthesia and analgesia
Emad Khalilzadeh et al.
RESEARCH IN PHARMACEUTICAL SCIENCES (2016)
Essential oils from Egyptian aromatic plants as antioxidant and novel anticancer agents in human cancer cell lines
M. M. Ramadan et al.
GRASAS Y ACEITES (2015)
Ultrasound bath-assisted extraction of essential oils from clove using central composite design
Kubilay Tekin et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Essential oils: From extraction to encapsulation
A. El Asbahani et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
Saad S. Dahham et al.
MOLECULES (2015)
Essential Oil of Syzygium aromaticum Reverses the Deficits of Stress-Induced Behaviors and Hippocampal p-ERK/p-CREB/Brain-Derived Neurotrophic Factor Expression
Bin-Bin Liu et al.
PLANTA MEDICA (2015)
BIOLOGICAL ACTIVITY-BASED ASSESSMENT OF ESSENTIAL OIL EMULSIONS
Moin Ud Din et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Essential oil from Myrica rubra leaves inhibits cancer cell proliferation and induces apoptosis in several human intestinal lines
Lenka Langhansova et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Ultrasound-assisted extraction and quantitation of oils from Syzygium aromaticum flower bud (clove) with supercritical carbon dioxide
Yu-Chiao Yang et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Anticancer Activities of Essential Oils Constituents and Synergy with Conventional Therapies: A Review
Jean-Francois Lesgards et al.
PHYTOTHERAPY RESEARCH (2014)
Drug Screening for Autophagy Inhibitors Based on the Dissociation of Beclin 1-Bcl2 Complex Using BiFC Technique and Mechanism of Eugenol on Anti-Influenza A Virus Activity
Jian-Ping Dai et al.
PLOS ONE (2013)
Cancer Cell Signaling Pathways Targeted by Spice-Derived Nutraceuticals
Bokyung Sung et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)
Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
J. Gomez-Estaca et al.
FOOD MICROBIOLOGY (2010)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
Maryam Omidbeygi et al.
FOOD CONTROL (2007)
Anti-inflammatory effects of compounds alpha-humulene and (-)-trans-caryophyllene isolated from the essential oil of Cordia verbenacea
Elizabeth S. Fernandes et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2007)
Composition and cytotoxic activity of the leaf essential oil of Comptonia peregrina (L.) Coulter
Muriel Sylvestre et al.
PHYTOTHERAPY RESEARCH (2007)
Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods
Guan Wenqiang et al.
FOOD CHEMISTRY (2007)