4.6 Article

Different Fruit-Specific Promoters Drive AtMYB12 Expression to Improve Phenylpropanoid Accumulation in Tomato

期刊

MOLECULES
卷 27, 期 1, 页码 -

出版社

MDPI
DOI: 10.3390/molecules27010317

关键词

tomato; fruit specific promoters; AtMYB12; phenylpropanoid; flavonols; antioxidant capacity

资金

  1. National Natural Science Foundation of China [31801867, 31872925]
  2. Shandong Provincial Key Research and Development Plan [2019JZZY020608, 2019GNC106152]
  3. Youth Innovation and Technology Support Program [2019KJF023]
  4. Nature Science Foundation of Shandong [ZR2020MC117]

向作者/读者索取更多资源

Tomato is an economically crucial vegetable/fruit crop globally and is rich in nutrition. By stable and efficient expression of AtMYB12 gene in tomatoes using transgenic technologies, the phenylpropanoid content and total antioxidant capacity of tomatoes can be significantly increased.
Tomato is an economically crucial vegetable/fruit crop globally. Tomato is rich in nutrition and plays an essential role in a healthy human diet. Phenylpropanoid, a critical compound in tomatoes, reduces common degenerative and chronic diseases risk caused by oxidative stress. As an MYB transcription factor, ATMYB12 can increase phenylpropanoid content by activating phenylpropanoid synthesis related genes, such as PAL, C4H, 4CL, CHS. However, the heterologous expression of AtMYB12 in tomatoes can be altered through transgenic technologies, such as unstable expression vectors and promoters with different efficiency. In the current study, the efficiency of other fruit-specific promoters, namely E8S, 2A12, E4, and PG, were compared and screened, and we determined that the expression efficiency of AtMYB12 was driven by the E8S promoter was the highest. As a result, the expression of phenylpropanoid synthesis related genes was regulated by AtMYB12, and the phenylpropanoid accumulation in transgenic tomato fruits increased 16 times. Additionally, the total antioxidant capacity of fruits was measured through Trolox equivalent antioxidant capacity (TEAC) assay, which was increased by 2.4 times in E8S transgenic lines. TEAC was positively correlated with phenylpropanoid content. Since phenylpropanoid plays a crucial role in the human diet, expressing AtMYB12 with stable and effective fruit-specific promoter E8S could improve tomato's phenylpropanoid and nutrition content and quality. Our results can provide genetic resources for the subsequent improvement of tomato varieties and quality, which is significant for human health.

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