相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars
Hong-Geon Song et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
Mohammad Khairul Alam
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
A-, B- and C-type starch granules coexist in root tuber of sweet potato
Ke Guo et al.
FOOD HYDROCOLLOIDS (2020)
Mapping quantitative trait loci associated with starch paste viscosity attributes by using double haploid populations of rice (Oryza sativa L.)
Tahmina Shar et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2020)
Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes
Honglu Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Waxy Editing: Old Meets New
Lichun Huang et al.
TRENDS IN PLANT SCIENCE (2020)
Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato
Ke Guo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effects of cassava variety and growth location on starch fine structure and physicochemical properties
Piengtawan Tappiban et al.
FOOD HYDROCOLLOIDS (2020)
Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes
Ke Guo et al.
FOOD HYDROCOLLOIDS (2019)
Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25
Wenxue Duan et al.
PLOS ONE (2019)
Effects of High Temperature and Drought Stress on the Expression of Gene Encoding Enzymes and the Activity of Key Enzymes Involved in Starch Biosynthesis in Wheat Grains
Hongfang Lu et al.
FRONTIERS IN PLANT SCIENCE (2019)
Effects of variety and growth location on the chain-length distribution of rice starches
Hongyan Li et al.
JOURNAL OF CEREAL SCIENCE (2019)
Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations
Sulaiman Ahmed et al.
FOOD HYDROCOLLOIDS (2019)
Characterization and comparative study of starches from seven purple sweet potatoes
Long Zhang et al.
FOOD HYDROCOLLOIDS (2018)
Physicochemical and structural properties of different colored sweet potato starches
Byung-Hoo Lee et al.
STARCH-STARKE (2017)
Progress in C-type starches from different plant sources
Wei He et al.
FOOD HYDROCOLLOIDS (2017)
A new allomorph distribution of C-type starch from root tuber of Apios fortunei
Xiaoxu Fan et al.
FOOD HYDROCOLLOIDS (2017)
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties
Lingshang Lin et al.
MOLECULES (2017)
Effect of variety and growing environment on pasting and thermal properties of wheat starch
Minh Tri Nhan et al.
STARCH-STARKE (2016)
Infrared spectroscopy as a tool to characterise starch ordered structure-a joint FTIR-ATR, NMR, XRD and DSC study
Frederick J. Warren et al.
CARBOHYDRATE POLYMERS (2016)
Comparison of Pasting and Thermal Properties of Starches Isolated from four Processing Type Potato Varieties Cultivated in Two Locations in Hokkaido
Samanthi Pelpolage et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)
Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice
Nisar Ahmed et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Effects of Growing Environment on Properties of Starch from Five Australian Wheat Varieties
Minh Tri Nhan et al.
CEREAL CHEMISTRY (2014)
Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization
Canhui Cai et al.
FOOD CHEMISTRY (2014)
Different Structures of Heterogeneous Starch Granules from High-Amylose Rice
Jianmin Man et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Physicochemical properties, molecular structure, and uses of sweetpotato starch
Fan Zhu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Effects of Rice Variety and Growth Location in Cambodia on Grain Composition and Starch Structure
Seila Sar et al.
RICE SCIENCE (2014)
Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry
Oluwaseyi Kemi Abegunde et al.
FOOD HYDROCOLLOIDS (2013)
Physicochemical properties of starch isolated from eight different varieties of Korean sweet potatoes
Jeongeun Kim et al.
STARCH-STARKE (2013)
Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin
Torsten Witt et al.
BIOMACROMOLECULES (2012)
Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
Jaroslav Blazek et al.
CARBOHYDRATE POLYMERS (2011)
Formation of Semi-compound C-Type Starch Granule in High-Amylose Rice Developed by Antisense RNA Inhibition of Starch-Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice
Nisar Ahmed et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2008)
Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes
James S. Sanderson et al.
CARBOHYDRATE POLYMERS (2006)
Relationships between physicochemical, morphological, thermal, rheological properties of rice starches
N Singh et al.
FOOD HYDROCOLLOIDS (2006)
Effects of growth temperature on some structural properties of crystalline lamellae in starches extracted from sweet potatoes (Sunnyred and Ayamurasaki)
NK Genkina et al.
STARCH-STARKE (2003)
Organisation of the external region of the starch granule as determined by infrared spectroscopy
O Sevenou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2002)