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Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species
Maria V. Selma et al.
FOOD & FUNCTION (2014)
Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota
Rocio Garcia-Villalba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome
Riitta Puupponen-Pimia et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior
Luca Dellafiora et al.
FOOD & FUNCTION (2013)
Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts
Juan A. Gimenez-Bastida et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells
Juan A. Gimenez-Bastida et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
In vivo anti-inflammatory and antioxidant properties of ellagitannin metabolite urolithin A
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BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2011)
UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts
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BRITISH JOURNAL OF NUTRITION (2010)
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
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JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Gordonibacter pamelaeae gen. nov., sp nov., a new member of the Coriobacteriaceae isolated from a patient with Crohn's disease, and reclassification of Eggerthella hongkongensis Lau et al. 2006 as Paraeggerthella hongkongensis gen. nov., comb. nov.
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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2009)
Dissimilar In Vitro and In Vivo Effects of Ellagic Acid and Its Microbiota-Derived Metabolites, Urolithins, on the Cytochrome P450 1A1
Antonio Gonzalez-Sarrias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins
Antonio Gonzalez-Sarrias et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Iberian pig as a model to clarify obscure points in the Bioavailability and metabolism of ellagitannins in humans
Juan Carlos Espin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Identification of urolithin A as a metabolite produced by human colon microflora from ellagic acid and related compounds
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans:: Identification of biomarkers and individual variability
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
B Cerdá et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
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EUROPEAN JOURNAL OF NUTRITION (2003)