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FOOD & FUNCTION (2014)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
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MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
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MOLECULAR NUTRITION & FOOD RESEARCH (2012)
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BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2011)
UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
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BRITISH JOURNAL OF NUTRITION (2010)
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JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2009)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
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MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Iberian pig as a model to clarify obscure points in the Bioavailability and metabolism of ellagitannins in humans
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Identification of urolithin A as a metabolite produced by human colon microflora from ellagic acid and related compounds
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
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EUROPEAN JOURNAL OF NUTRITION (2004)
Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
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EUROPEAN JOURNAL OF NUTRITION (2003)
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