4.5 Article

The electron-bifurcating FeFe-hydrogenase Hnd is involved in ethanol metabolism in Desulfovibrio fructosovorans grown on pyruvate

期刊

MOLECULAR MICROBIOLOGY
卷 117, 期 4, 页码 907-920

出版社

WILEY
DOI: 10.1111/mmi.14881

关键词

alcohol dehydrogenase; aldehyde ferredoxin oxidoreductase; Desulfovibrio; electron bifurcation; ethanol; hydrogenase

资金

  1. Agence Nationale de la Recherche
  2. Aix-Marseille Universite
  3. Centre National de la Recherche Scientifique
  4. Conseil Regional Provence-Alpes-Cote d'Azur
  5. Marie Sklodowska-Curie grant

向作者/读者索取更多资源

Through studying Desulfovibrio fructosovorans, we discovered that Hnd is involved in ethanol metabolism and oxidizes H-2 via its electron bifurcation mechanism, producing NADH and reduced ferredoxin.
Desulfovibrio fructosovorans, a sulfate-reducing bacterium, possesses six gene clusters encoding six hydrogenases catalyzing the reversible oxidation of H-2 into protons and electrons. Among them, Hnd is an electron-bifurcating hydrogenase, coupling the exergonic reduction of NAD(+) to the endergonic reduction of a ferredoxin with electrons derived from H-2. It was previously hypothesized that its biological function involves the production of NADPH necessary for biosynthetic purposes. However, it was subsequently demonstrated that Hnd is instead a NAD(+)-reducing enzyme, thus its specific function has yet to be established. To understand the physiological role of Hnd in D. fructosovorans, we compared the hnd deletion mutant with the wild-type strain grown on pyruvate. Growth, metabolite production and consumption, and gene expression were compared under three different growth conditions. Our results indicate that hnd is strongly regulated at the transcriptional level and that its deletion has a drastic effect on the expression of genes for two enzymes, an aldehyde ferredoxin oxidoreductase and an alcohol dehydrogenase. We demonstrated here that Hnd is involved in ethanol metabolism when bacteria grow fermentatively and proposed that Hnd might oxidize part of the H-2 produced during fermentation generating both NADH and reduced ferredoxin for ethanol production via its electron bifurcation mechanism.

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