4.7 Article

Physico-chemical pretreatment technologies of bioconversion efficiency of Paulownia tomentosa (Thunb.) Steud.

期刊

INDUSTRIAL CROPS AND PRODUCTS
卷 87, 期 -, 页码 280-286

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.indcrop.2016.04.045

关键词

Paulownia tomentosa; Pretreatment; Dilute acid; Ultrasonic; Alkali; Conversion efficiency

资金

  1. Guangdong Province Science and Technology Project [2013B090200016, 2013B021000008, 2015B020215007, 2015B020235009]
  2. Joint Fund of Guangdong Province [U1401235]
  3. Major Science and Technology Program for the Industry-Academia-Research Collaborative Innovation of Guangzhou

向作者/读者索取更多资源

Paulownia is one of the most abundant lignocellulosic material and has great potential as a raw substrate for bioethanol production. However, the tight lignocellulose structure limits its application at present. In this study, three commercial pretreatment methods including dilute acid, alkali and ultrasonic-assisted alkali were conducted for pretreatment of paulownia under the optimal conditions, as it selectively removes the lignin and hemicelluose. Then enzymatic hydrolysis was performed to ascertain their potential for ethanol production. Component analysis suggested paulownia contained plenty of holo-cellulose (61.5%). In all pretreatments, the highest reducing sugar yield (42.6%) was obtained by dilute acid pretreatment, while effective delignification was achieved with ultrasonic-assisted alkali pretreatment (165.96 mg/g). Meanwhile, enzymatic hydrolysis efficiency and overall conversion efficiencies of carbohydrates (total reducing sugar yield) of the three methods were comparable. The characterization of FT-IR, XRD and SEM indicated that the three pretreatment processes damaged the amorphous region followed by crystalline region. This study provides a better understanding of the mechanism of paulownia pretreatment by acid, alkali and ultrasonic-alkali, respectively, which is essential for process optimization for bioethanol yield. (C) 2016 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据