相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking
R. Guzzon et al.
JOURNAL OF APPLIED MICROBIOLOGY (2020)
From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine
Di Liu et al.
FRONTIERS IN MICROBIOLOGY (2019)
Microbiome of vineyard soils is shaped by geography and management
Emanuela Coller et al.
MICROBIOME (2019)
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
Nicola Vitulo et al.
FRONTIERS IN MICROBIOLOGY (2019)
High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China
Yu-jie Wei et al.
PLOS ONE (2018)
Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties
Irene Stefanini et al.
FRONTIERS IN MICROBIOLOGY (2018)
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
Valerio Mezzasalma et al.
PLOS ONE (2017)
The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard
Giorgia Novello et al.
FRONTIERS IN MICROBIOLOGY (2017)
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the terroir Concept
Ignacio Belda et al.
FRONTIERS IN MICROBIOLOGY (2017)
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
Horatio H. Morgan et al.
FRONTIERS IN MICROBIOLOGY (2017)
Metagenomic analysis exploring taxonomic and functional diversity of soil microbial communities in Chilean vineyards and surrounding native forests
Luis E. Castaneda et al.
PEERJ (2017)
Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems
Peter Morrison-Whittle et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2017)
Emerging technology to develop novel red winemaking practices: An overview
Maria Lisa Clodoveo et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)
Maria del Carmen Portillo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage
R. Guzzon et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
DADA2: High-resolution sample inference from Illumina amplicon data
Benjamin J. Callahan et al.
NATURE METHODS (2016)
Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: Differentiation by vineyard management
Kayla N. Burns et al.
SOIL BIOLOGY & BIOCHEMISTRY (2016)
Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space
Marinella Marzano et al.
PLOS ONE (2016)
Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: Differentiation by geographic features
Kayla N. Burns et al.
SOIL BIOLOGY & BIOCHEMISTRY (2015)
The Soil Microbiome Influences Grapevine-Associated Microbiota
Iratxe Zarraonaindia et al.
MBIO (2015)
Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
Nicholas A. Bokulich et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2015)
Spatial structuring of bacterial communities within individual Ginkgo biloba trees
Jonathan W. Leff et al.
ENVIRONMENTAL MICROBIOLOGY (2015)
Microbial terroir for wine grapes
Jack A. Gilbert et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
Nicholas A. Bokulich et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
A Synthetic Community Approach Reveals Plant Genotypes Affecting the Phyllosphere Microbiota
Natacha Bodenhausen et al.
PLOS GENETICS (2014)
Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations
Guilherme Martins et al.
PLOS ONE (2013)
Remediation of copper in vineyards - A mini review
K. A. Mackie et al.
ENVIRONMENTAL POLLUTION (2012)
The microbial ecology of wine grape berries
A. Barata et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Microbial life in the phyllosphere
Julia A. Vorholt
NATURE REVIEWS MICROBIOLOGY (2012)
Protection of Arabidopsis thaliana against Leaf-Pathogenic Pseudomonas syringae by Sphingomonas Strains in a Controlled Model System
Gerd Innerebner et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics
Andrea Antonelli et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Production of Volatile Metabolites by Grape-Associated Microorganisms
Markus Verginer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Changes in Epiphytic Bacterial Communities of Intertidal Seaweeds Modulated by Host, Temporality, and Copper Enrichment
Martha B. Hengst et al.
MICROBIAL ECOLOGY (2010)
Comparison of two next-generation sequencing technologies for resolving highly complex microbiota composition using tandem variable 16S rRNA gene regions
Marcus J. Claesson et al.
NUCLEIC ACIDS RESEARCH (2010)
FastTree: Computing Large Minimum Evolution Trees with Profiles instead of a Distance Matrix
Morgan N. Price et al.
MOLECULAR BIOLOGY AND EVOLUTION (2009)
Phyllosphere microbiology with special reference to diversity and plant genotype
J. M. Whipps et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Plant-Associated Methylobacteria as Co-Evolved Phytosymbionts A Hypothesis
Ulrich Kutschera
PLANT SIGNALING & BEHAVIOR (2007)
Analysis of structural and physiological profiles to assess the effects of Cu on biofilm microbial communities
B Massieux et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Review and re-analysis of domain-specific 16S primers
GC Baker et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2003)