Occurrence, abundance and characteristics of microplastics in some commercial fish of northern coasts of the Persian Gulf

This study assessed the abundance of microplastics (MPs) in muscle, liver, gill, and gastrointestinal tissues of 14 fish species from the Persian Gulf. The quality control showed no significant difference in MPs abundance between blank samples and muscle and liver tissues. The mean abundance of MPs accumulated in gill and gut was 2.85 +/- 1.57 and 2.46 +/- 1.46 pa/individual, respectively. The maximum mean abundance of MPs was observed in the gill (5.71 pa/ind) of the fish Thunnus tonggol and gut tissue (5.67 pa/ind) of the fish Sphyraena putnamiae. Fiber, black color and size of 23-75 mu m were the predominant form of MPs. There was a significant positive correlation between the total fish length and the abundance of MPs. MPs were more abundant in pelagic fish (5.79 +/- 5.98) than demersal fish species (3.89 +/- 3.53). The level of fish contamination with MPs was low to moderate in comparison to the ranges reported in the literature.

Automated summary

The study found that microplastics were mainly concentrated in the gill and gut tissues of fish from the Persian Gulf, with a significant positive correlation between fish length and microplastics abundance, and pelagic fish species showing higher levels of microplastics compared to demersal species.