☆ 4.7 Article

Non-destructive detection of soybean oil addition in babassu oil by MIR spectroscopy and chemometrics

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Chemistry, Applied

NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates

Ingrid Alves Santos et al.

Summary: The study utilized Near Infrared (NIR) and Mid Infrared (MIR) Spectroscopy with chemometric techniques to accurately determine cocoa solids content in chocolates and detect possible adulterations. The results showed that Principal Component Analysis (PCA) and Partial Least Squares Regression (PLS) could effectively differentiate chocolates with varying cocoa solids concentrations, with high predictive capacity for commercial samples as well. The models identified approximately 14% of commercial samples as potentially adulterated products.

FOOD CHEMISTRY (2021)

添加到收藏夹

Article Food Science & Technology

Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures

Larissa K. R. Silva et al.

Summary: The study utilized spectroscopy and chemometric approaches to discriminate Coalho cheese from different mesoregions of the State of Bahia, Brazil, with near infrared spectroscopy showing great effectiveness in distinguishing the cheeses.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2021)

添加到收藏夹

Article Agronomy

FRUITNIR-GUI: A graphical user interface for correcting external influences in multi-batch near infrared experiments related to fruit quality prediction

Puneet Mishra et al.

Summary: The article discusses the challenges and solutions for predicting fruit traits using NIR spectroscopy, and introduces a new GUI-based toolbox for basic chemometric data processing. This toolbox can assist users in adapting and maintaining models in multi-batch NIR spectroscopic experiments.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)

添加到收藏夹

Article Materials Science, Multidisciplinary

Biocomposites based on poly(hydroxybutyrate) and the mesocarp of babassu coconut (Orbignya phalerata Mart.): effect of wax removal and maleic anhydride-modified polyethylene addition

Natalia Fernanda Inocencio Silva et al.

Summary: This study investigates the influence of BM flour extractives and MAPE addition on the properties of PHBad/BM biocomposites. It is found that MAPE acts as an effective additive for BM flour, increasing the tensile strength of the biocomposites to levels comparable to or slightly higher than the PHBad-MAPE matrix. Additionally, particle treatments result in biocomposites with lower tensile strength.

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T (2021)

添加到收藏夹

Article Food Science & Technology

Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling

Amanda Beatriz Sales de Lima et al.

FOOD CONTROL (2020)

添加到收藏夹

Article Chemistry, Multidisciplinary

Evaluation of Oxidation and Quality Parameters of Babassu Oil by Medium Infrared Spectroscopy with Fourier Transform (FTIR) and Multivariate Calibration

E. R. Sousa et al.

REVISTA VIRTUAL DE QUIMICA (2019)

添加到收藏夹

Article Food Science & Technology

A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools

Meng Pan et al.

JOURNAL OF FOOD SCIENCE (2018)

添加到收藏夹

Article Chemistry, Applied

Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data

Konstantia Georgouli et al.

FOOD CHEMISTRY (2017)

添加到收藏夹

Article Food Science & Technology

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

Roberta da Silveira et al.

FOOD RESEARCH INTERNATIONAL (2017)

添加到收藏夹

Article Food Science & Technology

Easy classification of traditional Minas cheeses using artificial neural networks and discriminant analysis

Leandro S. Santos et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2017)

添加到收藏夹

Article Chemistry, Applied

Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics

Felipe Bachion de Santana et al.

FOOD CHEMISTRY (2016)

添加到收藏夹

Review Chemistry, Analytical

Discriminant analysis is an inappropriate method of authentication

Oxana Ye. Rodionova et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)

添加到收藏夹

Article Chemistry, Multidisciplinary

Chemoface: a Novel Free User-Friendly Interface for Chemometrics

Cleiton A. Nunes et al.

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2012)

添加到收藏夹

Article Food Science & Technology

Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy

Quansheng Chen et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

添加到收藏夹

Article Food Science & Technology

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

A. Rohman et al.

FOOD RESEARCH INTERNATIONAL (2010)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.