相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A highly stable raw starch digesting ?-amylase from Nile tilapia (Oreochromis niloticus) viscera
Amalia Ferreira et al.
FOOD CHEMISTRY (2021)
Biochemical characterization and structural insights into the high substrate affinity of a dimeric and Ca2+ independent Bacillus subtilis α-amylase
Karima Salem et al.
BIOTECHNOLOGY PROGRESS (2020)
Consolidated bioprocessing of raw starch to ethanol by Saccharomyces cerevisiae: Achievements and challenges
Rosemary A. Cripwell et al.
BIOTECHNOLOGY ADVANCES (2020)
Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea)
Ranjana Das et al.
FOOD CHEMISTRY (2019)
AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches
Wei Fang et al.
BIOTECHNOLOGY FOR BIOFUELS (2019)
A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme
Wei He et al.
FOOD HYDROCOLLOIDS (2019)
Novel Maltogenic Amylase CoMA from Corallococcus sp Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose
Jie Zhou et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)
Extensive hydrolysis of raw rice starch by a chimeric alpha-amylase engineered with alpha-amylase (AmyP) and a starch-binding domain from Cryptococcus sp S-2
Hui Peng et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Maltooligosaccharide-forming amylase: Characteristics, preparation, and application
Sihui Pan et al.
BIOTECHNOLOGY ADVANCES (2017)
Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase
Marinela Sokarda Slavic et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum
Qiang-Sheng Xu et al.
BIOTECHNOLOGY FOR BIOFUELS (2016)
Improving the thermostability and enhancing the Ca2+ binding of the maltohexaose-forming α-amylase from Bacillus stearothermophilus
Zhu Li et al.
JOURNAL OF BIOTECHNOLOGY (2016)
AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp Strain EGB
Zhoukun Li et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
A brief review on the emerging technology of ethanol production by cold hydrolysis of raw starch
Bernardo A. Cinelli et al.
FUEL (2015)
Molecular cloning and biochemical characterization of a novel cold-adapted alpha-amylase with multiple extremozyme characteristics
Mahsa Emampour et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2015)
Characterization of a thermostable raw-starch hydrolyzing α-amylase from deep-sea thermophile Geobacillus sp.
Tao Jiang et al.
PROTEIN EXPRESSION AND PURIFICATION (2015)
Starch Retrogradation: A Comprehensive Review
Shujun Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
3D Imaging of Enzymes Working in Situ
F. Jamme et al.
ANALYTICAL CHEMISTRY (2014)
Raw starch-degrading alpha-amylase from Bacillus aquimaris MKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme
F. Puspasari et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
Thais S. Rocha et al.
FOOD HYDROCOLLOIDS (2012)
Hydrolysis of granular corn starch with controlled pore size
Guo Chen et al.
JOURNAL OF CEREAL SCIENCE (2012)
In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp
Georges Tawil et al.
BIOMACROMOLECULES (2011)
Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids
B. P. Lamsal et al.
BIORESOURCE TECHNOLOGY (2011)
The effect of ball milling treatment on structure and porosity of maize starch granule
Tian Yi Liu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Recent Advances in Microbial Raw Starch Degrading Enzymes
Haiyan Sun et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
Ultrasound effect on physical properties of corn starch
Anet Rezek Jambrak et al.
CARBOHYDRATE POLYMERS (2010)
Channels within soft wheat starch A- and B-type granules
Hyun-Seok Kim et al.
JOURNAL OF CEREAL SCIENCE (2008)
Production of raw starch-saccharifying thermostable and neutral glucoamylase by the thermophilic Mold Thermomucor indicae-seudaticae in submerged fermentation
Sanjeev Kumar et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2007)
Morphology and functional properties of corn, potato and tapioca starches
S Mishra et al.
FOOD HYDROCOLLOIDS (2006)
Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp endophytic fungus
Y Marlida et al.
FOOD CHEMISTRY (2000)
Comparison of degradation abilities of α- and β-amylases on raw starch granules
E Sarikaya et al.
PROCESS BIOCHEMISTRY (2000)
分享论文
