相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Invited review: Microfiltration-derived casein and whey proteins from milk
B. G. Carter et al.
JOURNAL OF DAIRY SCIENCE (2021)
Efficacy of the spray -drying treatment to inactivate the bovine leukemia virus in bovine colostrum
Marina Lomonaco et al.
JOURNAL OF DAIRY SCIENCE (2020)
Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios
A. K. M. Masum et al.
FOOD CHEMISTRY (2020)
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions
Thamires Maria Simoes da Silva et al.
JOURNAL OF DAIRY SCIENCE (2020)
Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk
Leandra Natalia de Oliveira Neves et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Characterisation of bovine and buffalo anhydrous milk fat fractions along with infant formulas fat: Application of differential scanning calorimetry, Fourier transform infrared spectroscopy, and colour attributes
Abdelmoneim H. Ali et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Changes in physical and biochemical properties of spray dried camel and bovine milk powders
Ahmed Zouari et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche
Julia D'Almeida Francisquini et al.
JOURNAL OF DAIRY RESEARCH (2019)
Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder
Ahmed Zouari et al.
DRYING TECHNOLOGY (2019)
Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization
Tatiana Lopes Fialho et al.
DRYING TECHNOLOGY (2018)
Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders
Haileeyesus Habtegebriel et al.
FOOD AND BIOPRODUCTS PROCESSING (2018)
Influence of storage conditions on the functional properties of micellar casein powder
Sarah Nasser et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Technological aspects of lactose-hydrolyzed milk powder
Jansen Kelis Ferreira Torres et al.
FOOD RESEARCH INTERNATIONAL (2017)
Raman spectroscopy as a tool to identify modification of whey protein concentrate (WPC) during shelf life
Rodrigo Stephani et al.
FOOD PACKAGING AND SHELF LIFE (2017)
FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin
Paulo Henrique Rodrigues Junior et al.
FOOD CHEMISTRY (2016)
Whey powder: glassy state and spray drying conditions
Italo Tuler Perrone et al.
JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE (2016)
The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures
Gabriela B. Naranjo et al.
FOOD CHEMISTRY (2013)
Effect of protein content on the physical stability and microstructure of a model infant formula
Noel A. McCarthy et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Influence of pilot spray dryer settings on moisture and water activity of whole milk powder
Italo Tuler Perrone et al.
JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE (2013)
APPLICATION OF FT-RAMAN SPECTROSCOPY AND CHEMOMETRIC ANALYSIS FOR DETERMINATION OF ADULTERATION IN MILK POWDER
Mariana Ramos de Almeida et al.
ANALYTICAL LETTERS (2012)
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk
Katharina Hinz et al.
JOURNAL OF DAIRY RESEARCH (2012)
Major orthogonal dimensions measurement of food grains by machine vision using ImageJ
C. Igathinathane et al.
FOOD RESEARCH INTERNATIONAL (2009)
Drying by desorption: A tool to determine spray drying parameters
Pierre Schuck et al.
JOURNAL OF FOOD ENGINEERING (2009)
Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow's milk
Sarfraz Ahmad et al.
FOOD CHEMISTRY (2008)
Economic values for milk production traits of dairy buffaloes in Sao Paulo State
Leonardo de Oliveira Seno et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2007)
Normal coordinates analyses of disaccharides constituted by D-glucose, D-galactose and D-fructose units
A. Mahdad-Benzerdjeb et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2007)
Comparison of maltodextrin and skim milk wall deposition rates in a pilot-scale spray dryer
T. A. G. Langrish et al.
POWDER TECHNOLOGY (2007)
A survey on the micro biological and chemical composition of buffalo milk in China
Bei-Zhong Han et al.
FOOD CONTROL (2007)
Sequential changes of main components in different kinds of milk powders using two-dimensional infrared correlation analysis
Qun Zhou et al.
JOURNAL OF MOLECULAR STRUCTURE (2006)
Thermohygrometric sensor:: A tool for optimizing the spray drying process
P Schuck et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Effects of conditioning on HMF content in unifloral honeys
B Fallico et al.
FOOD CHEMISTRY (2004)
Milk powders ageing: Effect on physical and functional properties
MEC Thomas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)