相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Reactions of plant polyphenols in foods: Impact of molecular structure
Marianne N. Lund
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts
Anwika Utami Putri Djuardi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein
Milad Hadidi et al.
FOOD CHEMISTRY (2019)
Environmental screening of potential biomass for green biorefinery conversion
Andrea Corona et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Plant RuBisCo: An Underutilized Protein for Food Applications
Elisa Di Stefano et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2018)
Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human Trial
Mathias T. Vangsoe et al.
NUTRIENTS (2018)
Protein DeterminationMethod Matters
Hanne K. Maehre et al.
FOODS (2018)
Extraction, composition, and functional properties of dried alfalfa (Medicago sativa L.) leaf protein
Mila P. Hojilla-Evangelista et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate
Sabrine Kobbi et al.
WASTE AND BIOMASS VALORIZATION (2017)
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk
Therese Jansson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Maeve Henchion et al.
FOODS (2017)
The Oxidative Activity of Ellagitannins Dictates Their Tendency To Form Highly Stabilized Complexes with Bovine Serum Albumin at Increased pH
Marica T. Engstrom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
The basics of thiols and cysteines in redox biology and chemistry
Leslie B. Poole
FREE RADICAL BIOLOGY AND MEDICINE (2015)
The Folin-Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
Juan Carlos Sanchez-Rangel et al.
ANALYTICAL METHODS (2013)
New Insights into an Ancient Antibrowning Agent: Formation of Sulfophenolics in Sodium Hydrogen Sulfite-Treated Potato Extracts
Carlos-Eduardo Narvaez-Cuenca et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Some physicochemical and functional properties of alfalfa soluble leaf proteins
B. P. Lamsal et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
When quinones meet amino acids: chemical, physical and biological consequences
S Bittner
AMINO ACIDS (2006)
Physicochemical properties and function of plant polyphenol oxidase: A review
R Yoruk et al.
JOURNAL OF FOOD BIOCHEMISTRY (2003)
Reactions of phenolic substances with lysozyme - physicochemical characterisation and proteolytic digestion of the derivatives
HM Rawel et al.
FOOD CHEMISTRY (2001)
分享论文
