4.5 Article

New Onset of Smell and Taste Loss Are Common Findings Also in Patients With Symptomatic COVID-19 After Complete Vaccination

期刊

LARYNGOSCOPE
卷 132, 期 2, 页码 419-421

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WILEY
DOI: 10.1002/lary.29964

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COVID-19; anosmia; ageusia; olfactory dysfunction; gustatory dysfunction; vaccination

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This study investigated the clinical profile of patients who developed COVID-19 after full vaccination. Chemosensory dysfunction, particularly olfactory and gustatory dysfunction, was found to be common symptoms, suggesting that sudden loss of smell and taste could continue to be a useful and specific diagnostic marker even in vaccinated subjects.
The aim of this study is to investigate the clinical profile of patients who developed coronavirus disease 2019 (COVID-19) after full vaccination. Demographic, epidemiological and clinical data were collected through medical records and online patient-reported outcome questionnaire from patients who developed symptomatic SARS-CoV-2 infection, confirmed by nasopharyngeal swab, at least 2 weeks after completion of vaccination. A total of 153 subjects were included. The most frequent symptoms were: asthenia (82.4%), chemosensory dysfunction (63.4%), headache (59.5%), runny nose (58.2%), muscle pain (54.9%), loss of appetite (54.3%), and nasal obstruction (51.6%). Particularly, 62.3% and 53.6% of subjects reported olfactory and gustatory dysfunction, respectively. Symptom severity was mild or moderate in almost all cases. Chemosensory dysfunctions have been observed to be a frequent symptom even in subjects who contracted the infection after full vaccination. For this reason, the sudden loss of smell and taste could continue to represent a useful and specific diagnostic marker to raise the suspicion of COVID-19 even in vaccinated subjects. In the future, it will be necessary to establish what the recovery rate is in these patients. Level of Evidence 4 Laryngoscope, 2021

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