4.7 Article

Applied GA(5), GA(4), and GA(4/7) increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec

N. Carrillo et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2020)

Article Biotechnology & Applied Microbiology

Bioactive Gibberellins Show Differential Abundance at Key Phenological Stages for Berry Growth in Table Grapes

Gonzalo Ravest et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2017)

Article Plant Sciences

UV-B impairs growth and gas exchange in grapevines grown in high altitude

Federico J. Berli et al.

PHYSIOLOGIA PLANTARUM (2013)

Article Agriculture, Multidisciplinary

Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

Federico J. Berli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Plant Sciences

Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines

Daniela Moreno et al.

JOURNAL OF PLANT GROWTH REGULATION (2011)

Review Plant Sciences

Gibberellin metabolism and its regulation

Shinjiro Yamaguchi

ANNUAL REVIEW OF PLANT BIOLOGY (2008)