相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Racial Disparities and Sex Differences in Early- and Late-Onset Colorectal Cancer Incidence, 2001-2018
Jessica L. Petrick et al.
FRONTIERS IN ONCOLOGY (2021)
Diet and colorectal cancer in UK Biobank: a prospective study
Kathryn E. Bradbury et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2020)
Annual Report to the Nation on the Status of Cancer, Featuring Cancer in Men and Women Age 20-49 Years
Elizabeth M. Ward et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2019)
Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016
Luxian Zeng et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)
Preventable Cancer Burden Associated With Poor Diet in the United States
Fang Fang Zhang et al.
JNCI CANCER SPECTRUM (2019)
Dietary Fat Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies
Minkyeong Kim et al.
NUTRIENTS (2018)
Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South
Samara Sterling et al.
JOURNAL OF RACIAL AND ETHNIC HEALTH DISPARITIES (2018)
The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms
Vic Shao-Chih Chiang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Racial differences in eating patterns and food purchasing behaviors among urban older women
W. Li et al.
JOURNAL OF NUTRITION HEALTH & AGING (2017)
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
Andrea Bellavia et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Is adherence to diet, physical activity, and body weight cancer prevention recommendations associated with colorectal cancer incidence in African American women?
Sarah J. O. Nomura et al.
CANCER CAUSES & CONTROL (2016)
Nutrients, Foods, and Colorectal Cancer Prevention
Mingyang Song et al.
GASTROENTEROLOGY (2015)
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus
Yoona Kim et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2015)
Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time
Adam M. Bernstein et al.
PLOS ONE (2015)
Risk factors for young-onset colorectal cancer
Valentina Rosato et al.
CANCER CAUSES & CONTROL (2013)
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Hazel A. B. Hiza et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Type 2 diabetes mellitus and colorectal cancer: Meta-analysis on sex-specific differences
Heike U. Kraemer et al.
EUROPEAN JOURNAL OF CANCER (2012)
Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study
Nicholas J. Ollberding et al.
INTERNATIONAL JOURNAL OF CANCER (2012)
Consumption of high-fat diet induces tumor progression and epithelial-mesenchymal transition of colorectal cancer in a mouse xenograft model
Feng-Yao Tang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies
Dagfinn Aune et al.
GASTROENTEROLOGY (2011)
Trends in meat consumption in the USA
Carrie R. Daniel et al.
PUBLIC HEALTH NUTRITION (2011)
Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk
Christina Dawn Williams et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study
Ute Noethlings et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)
Diet-Related Disparities: Understanding the Problem and Accelerating Solutions
Jessie A. Satia
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats:: monounsaturated compared with saturated fatty acids
Sergio Lopez et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Food groups and colon cancer risk in African-Americans and Caucasians
J Satia-Abouta et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
Relative validity of food frequency questionnaire nutrient estimates in the Black Women's Health Study
SK Kumanyika et al.
ANNALS OF EPIDEMIOLOGY (2003)
Comparison of food frequency and dietary recall methods in African-American women
LR Yanek et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women:: The KANWU study
B Vessby et al.
DIABETOLOGIA (2001)
Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire
EW Flagg et al.
EPIDEMIOLOGY (2000)