4.6 Article

A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Oncology

Racial Disparities and Sex Differences in Early- and Late-Onset Colorectal Cancer Incidence, 2001-2018

Jessica L. Petrick et al.

Summary: Colorectal cancer incidence rates have increased in American Indians/Alaskan Natives, Hispanics, and Whites, while rates of colorectal neuroendocrine tumors are increasing in all racial/ethnic groups. The disparity in early-onset CRC rates between Blacks and Whites has narrowed, with rates stabilizing in Blacks, but neuroendocrine tumor rates are rising. Blacks and American Indians/Alaskan Natives have the highest rates of both early- and late-onset CRC.

FRONTIERS IN ONCOLOGY (2021)

Article Public, Environmental & Occupational Health

Diet and colorectal cancer in UK Biobank: a prospective study

Kathryn E. Bradbury et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2020)

Article Oncology

Annual Report to the Nation on the Status of Cancer, Featuring Cancer in Men and Women Age 20-49 Years

Elizabeth M. Ward et al.

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2019)

Article Nutrition & Dietetics

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

Luxian Zeng et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)

Article Oncology

Preventable Cancer Burden Associated With Poor Diet in the United States

Fang Fang Zhang et al.

JNCI CANCER SPECTRUM (2019)

Article Public, Environmental & Occupational Health

Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South

Samara Sterling et al.

JOURNAL OF RACIAL AND ETHNIC HEALTH DISPARITIES (2018)

Review Food Science & Technology

The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms

Vic Shao-Chih Chiang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Geriatrics & Gerontology

Racial differences in eating patterns and food purchasing behaviors among urban older women

W. Li et al.

JOURNAL OF NUTRITION HEALTH & AGING (2017)

Article Nutrition & Dietetics

High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?

Andrea Bellavia et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Gastroenterology & Hepatology

Nutrients, Foods, and Colorectal Cancer Prevention

Mingyang Song et al.

GASTROENTEROLOGY (2015)

Article Oncology

Risk factors for young-onset colorectal cancer

Valentina Rosato et al.

CANCER CAUSES & CONTROL (2013)

Article Nutrition & Dietetics

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

Hazel A. B. Hiza et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)

Review Oncology

Type 2 diabetes mellitus and colorectal cancer: Meta-analysis on sex-specific differences

Heike U. Kraemer et al.

EUROPEAN JOURNAL OF CANCER (2012)

Article Oncology

Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study

Nicholas J. Ollberding et al.

INTERNATIONAL JOURNAL OF CANCER (2012)

Article Public, Environmental & Occupational Health

Trends in meat consumption in the USA

Carrie R. Daniel et al.

PUBLIC HEALTH NUTRITION (2011)

Article Oncology

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk

Christina Dawn Williams et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)

Editorial Material Nutrition & Dietetics

Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

Jessie A. Satia

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)

Article Oncology

Food groups and colon cancer risk in African-Americans and Caucasians

J Satia-Abouta et al.

INTERNATIONAL JOURNAL OF CANCER (2004)

Article Public, Environmental & Occupational Health

Relative validity of food frequency questionnaire nutrient estimates in the Black Women's Health Study

SK Kumanyika et al.

ANNALS OF EPIDEMIOLOGY (2003)

Article Nutrition & Dietetics

Comparison of food frequency and dietary recall methods in African-American women

LR Yanek et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)