4.6 Article

Synthesis, crystal structure, DFT, α-glucosidase and α-amylase inhibition and molecular docking studies of (E)- N′-(4-chlorobenzylidene)-5-phenyl-1H-pyrazole-3-carbohydrazide

期刊

JOURNAL OF MOLECULAR STRUCTURE
卷 1245, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.molstruc.2021.131067

关键词

Pyrazole; Crystal structure; DFT calculations; alpha-glucosidase; alpha-amylase; Molecular docking

资金

  1. PPR2-MESRSFC-CNRST-P10 project (Morocco)
  2. King Khalid University [R.G.P. 2/26/42]
  3. bilateral WBI-Morocco grant (COP 22 Program 2018-2022)
  4. Fonds De La Recherche Scientifique-FNRS [CDR 33694457, PDR T.0095.21]
  5. UM5R

向作者/读者索取更多资源

A novel crystal with confirmed molecular configuration was synthesized and characterized, showing promising in vitro anti-diabetic potential against alpha-glucosidase and alpha-amylase enzymes. Molecular docking studies indicated it as a more potent alpha-glucosidase inhibitor compared to Acarbose.
In this work, a novel crystal i.e. (E)-N'-(4-chlorobenzylidene)-5-phenyl-1H-pyrazole-3-carbohydrazide has been synthesized and characterized using various spectroscopic techniques. The (E)-configuration of the azomethine (N=CH) was confirmed by single crystal X-ray analysis. The molecule crystallizes in the monoclinic space group, P21/c, a = 15.629(9) angstrom, b = 7.152(4) angstrom, c = 14.707(9) angstrom, beta = 111.061(15)degrees, V = 1534.1(6) angstrom(3) and Z = 4. In addition, the elucidated molecular structure was confirmed by comparing the predicted Z-matrix geometries and spectroscopic data with the experimental ones. DFT calculations have been carried out in gas and IEFPCM solvent at the B3LYP/6-31+G(d,p). The in vitro anti-diabetic potential of the title compound was evaluated against alpha-glucosidase and alpha-amylase enzymes. Molecular docking studies showed that the various interactions tightly anchored the title compound to the active site, which makes it a more potent alpha-glucosidase inhibitor compared to well-known Acarbose. (C) 2021 Elsevier B.V. All rights reserved.

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