相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study
Pei Pu et al.
FOOD CHEMISTRY (2021)
Molecular interaction of tea catechin with bovine β-lactoglobulin: A spectroscopic and in silico studies
Nasser Abdulatif Al-Shabib et al.
SAUDI PHARMACEUTICAL JOURNAL (2020)
Investigating the effect of food additive dye “tartrazine” on BLG fibrillation under in-vitro condition. A biophysical and molecular docking study
Nasser Abdulatif Al-Shabib et al.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2020)
Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches
Fuchao Zhan et al.
FOOD HYDROCOLLOIDS (2020)
Molecular interactions of food additive dye quinoline yellow (Qy) with alpha-lactalbumin: Spectroscopic and computational studies
Nasser Abdulatif Al-Shabib et al.
JOURNAL OF MOLECULAR LIQUIDS (2020)
Interaction of graphene oxide with bovine serum albumin: A fluorescence quenching study
Zhezhu Nan et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)
Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study
Qianyu Dan et al.
FOOD RESEARCH INTERNATIONAL (2019)
Complexation of trans- and cis-resveratrol with bovine serum albumin, beta-lactoglobulin or alpha-lactalbumin
Hao Cheng et al.
FOOD HYDROCOLLOIDS (2018)
Mechanistic understanding and binding analysis of a novel Schiff base palladium (II) complex with beta-lactoglobulin and human serum albumin
Fereshteh Shiri et al.
JOURNAL OF MOLECULAR LIQUIDS (2018)
Characterization of the binding of strychnine with bovine -lactoglobulin and human lysozyme using spectroscopic, kinetic and molecular docking analysis
Suparna Rudra et al.
NEW JOURNAL OF CHEMISTRY (2018)
Interactions of hemin with bovine serum albumin and human hemoglobin: A fluorescence quenching study
Magdalena Makarska-Bialokoz
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)
Molecular insight into binding behavior of polyphenol (rutin) with beta lactoglobulin: Spectroscopic, molecular docking and MD simulation studies
Nasser Abdulatif Al-Shabib et al.
JOURNAL OF MOLECULAR LIQUIDS (2018)
Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin
Jing Cheng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme inhibition
Sajjad Esmaeili et al.
FOOD CHEMISTRY (2016)
Modeling techniques and fluorescence imaging investigation of the interactions of an anthraquinone derivative with HSA and ctDNA
Zheng Fu et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2016)
Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase
Yajie Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Conformational changes of β-lactoglobulin induced by shear, heat, and pH-Effects on antigenicity
Toheder Rahaman et al.
JOURNAL OF DAIRY SCIENCE (2015)
Effect of quencher, denaturants, temperature and pH on the fluorescent properties of BSA protected gold nanoclusters
Rahul Chib et al.
JOURNAL OF LUMINESCENCE (2015)
Probing the interaction of lysozyme with ciprofloxacin in the presence of different-sized Ag nano-particles by multispectroscopic techniques and isothermal titration calorimetry
Fatemeh Pasban Ziyarat et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2014)
Binding properties of food colorant allura red with human serum albumin in vitro
Langhong Wang et al.
MOLECULAR BIOLOGY REPORTS (2014)
Spectroscopic and docking studies on the interaction between pyrrolidinium based ionic liquid and bovine serum albumin
Meena Kumari et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2014)
Insights into the selective binding and toxic mechanism of microcystin to catalase
Yuandong Hu et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2014)
Effects of maternally exposed coloring food additives on receptor expressions related to learning and memory in rats
Betul Mermi Ceyhan et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Calorimetric and Spectroscopic investigations β-lactoglobulin upon interaction with copper ion
Adeleh Divsalar et al.
JOURNAL OF DAIRY RESEARCH (2012)
Two modes of fatty acid binding to bovine β-lactoglobulin-crystallographic and spectroscopic studies
Joanna Loch et al.
JOURNAL OF MOLECULAR RECOGNITION (2011)
Stereo-Selectivity of Human Serum Albumin to Enantiomeric and Isoelectronic Pollutants Dissected by Spectroscopy, Calorimetry and Bioinformatics
Ejaz Ahmad et al.
PLOS ONE (2011)
Analyses of the genotoxic and mutagenic potential of the products formed after the biotransformation of the azo dye Disperse Red 1
Farah Maria Drumond Chequer et al.
TOXICOLOGY IN VITRO (2011)
Mucin-interacting proteins: from function to therapeutics
Shantibhusan Senapati et al.
TRENDS IN BIOCHEMICAL SCIENCES (2010)
Interaction of beta-Lactoglobulin with resveratrol and its biological implications
Li Liang et al.
BIOMACROMOLECULES (2008)
Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial
Donna McCann et al.
LANCET (2007)
Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India
Meenakshi Tripathi et al.
FOOD CONTROL (2007)
Antioxidant nature of bovine milk β-lactoglobulin
H. C. Liu et al.
JOURNAL OF DAIRY SCIENCE (2007)
Comparison of the conformational stability of the non-native α-helical intermediate of thiol-modified β-lactoglobulin upon interaction with sodium n-alkyl sulfates at two different pH
J. Chamani
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2006)
Estimates of dietary exposure of children to artificial food colours in Kuwait
A Husain et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Invited Review:: β-lactoglobulin:: Binding properties, structure, and function
G Kontopidis et al.
JOURNAL OF DAIRY SCIENCE (2004)
分享论文
