期刊
JOURNAL OF INTEGRATIVE PLANT BIOLOGY
卷 64, 期 2, 页码 230-243出版社
WILEY
DOI: 10.1111/jipb.13226
关键词
commensal; microbiome assembly; plant fitness; plant-microbe interaction; root microbiome
资金
- Strategic Priority Research Program of the Chinese Academy of Sciences [XDA24020104, XDA28030202]
- National Natural Science Foundation of China [31772400, 31801945]
- Chinese Academy of Sciences Youth Innovation Promotion Association [2020101]
- Hainan Yazhou Bay Seed Laboratory [B21HJ0102]
- Innovation Program of SAAS [CXGC2016C06]
- Team of precise rice breeding
This article discusses the research progress of root microbiome, highlighting the importance of studying plant-commensal community. With advanced technologies, we are able to gain a deeper understanding of the interactions between plants and their commensals. The article also points out the impact of soil environment and host plants on commensal community.
The root microbiome refers to the community of microbes living in association with a plant's roots, and includes mutualists, pathogens, and commensals. Here we focus on recent advances in the study of root commensal community which is the major research object of microbiome-related researches. With the rapid development of new technologies, plant-commensal interactions can be explored with unprecedented breadth and depth. Both the soil environment and the host plant drive commensal community assembly. The bulk soil is the seed bank of potential commensals, and plants use root exudates and immune responses to build healthy microbial communities from the available microbes. The plant microbiome extends the functional system of plants by participating in a variety of processes, including nutrient absorption, growth promotion, and resistance to biotic and abiotic stresses. Plants and their microbiomes have evolved adaptation strategies over time. However, there is still a huge gap in our understanding of the regulatory mechanisms of plant-commensal interactions. In this review, we summarize recent research on the assembly of root microbial communities and the effects of these communities on plant growth and development, and look at the prospects for promoting sustainable agricultural development through the study of the root microbiome.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据