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Nitrogen assimilation in plants: current status and future prospects

期刊

JOURNAL OF GENETICS AND GENOMICS
卷 49, 期 5, 页码 394-404

出版社

SCIENCE PRESS
DOI: 10.1016/j.jgg.2021.12.006

关键词

Nitrogen assimilation; Nitrate reduction; Ammonium assimilation; Nitrogen use efficiency; Crops

资金

  1. Major Program of Guangdong Basic and Applied Research [2019B030302006]

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Nitrogen is essential for crop yields, but excessive application can lead to increased production costs and environmental problems. Understanding the molecular mechanisms of nitrogen use efficiency (NUE) and breeding crops with higher NUE is crucial. NUE is determined by nitrogen uptake, transport, assimilation, and remobilization, involving key enzymes like NR, NiR, GS, and GOGAT.
Nitrogen (N) is the driving force for crop yields; however, excessive N application in agriculture not only increases production cost, but also causes severe environmental problems. Therefore, comprehensively understanding the molecular mechanisms of N use efficiency (NUE) and breeding crops with higher NUE is essential to tackle these problems. NUE of crops is determined by N uptake, transport, assimilation, and remobilization. In the process of N assimilation, nitrate reductase (NR), nitrite reductase (NiR), glutamine synthetase (GS), and glutamine-2-oxoglutarate aminotransferase (GOGAT, also known as glutamate synthase) are the major enzymes. NR and NiR mediate the initiation of inorganic N utilization, and GS/GOGAT cycle converts inorganic N to organic N, playing a vital role in N assimilation and the final NUE of crops. Besides, asparagine synthetase (ASN), glutamate dehydrogenase (GDH), and carbamoyl phosphate synthetase (CPSase) are also involved. In this review, we summarize the function and regulation of these enzymes reported in three major crops-rice, maize, and wheat, also in the model plant Arabidopsis, and we highlight their application in improving NUE of crops via manipulating N assimilation. Anticipated challenges and prospects toward fully understanding the function of N assimilation and further exploring the potential for NUE improvement are discussed. Copyright (C) 2021, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, and Genetics Society of China. Published by Elsevier Limited and Science Press. All rights reserved.

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