4.6 Article

Protective role of ergothioneine isolated from Pleurotus ostreatus against dextran sulfate sodium-induced ulcerative colitis in rat model

期刊

JOURNAL OF FOOD SCIENCE
卷 87, 期 1, 页码 415-426

出版社

WILEY
DOI: 10.1111/1750-3841.15982

关键词

anti-inflammatory; ergothioneine; NF-kappa B p65; Pleurotus ostreatus; ulcerative colitis

资金

  1. National Natural Science Foundation of China (NSFC) [81603309, 81903811]
  2. Young Elite Scientists Sponsorship Program by CAST [2018QNRC001]
  3. China Postdoctoral Science Foundation [221891]
  4. Open Research Fund of Chengdu University of Traditional Chinese Medicine State Key Laboratory of Southwestern Chinese Medicine Resources [2020BSH011]

向作者/读者索取更多资源

This study extracted sulfur-containing amino acid EGT from P. ostreatus and demonstrated its potential therapeutic benefit against ulcerative colitis. EGT exhibited strong antioxidant activity and could alleviate colonic pathological damage induced by ulcerative colitis in rats by inhibiting inflammation and signaling pathways.
The well-acknowledged sulfur-containing amino acid ergothioneine (EGT), which is usually perceived to be produced from fungi, cyanobacteria, and mushrooms, has been increasingly demonstrated as a diet-derived antioxidant with therapeutic potential. However, little is known regarding the therapeutic benefit against ulcerative colitis of EGT. Meanwhile, few studies have reported whether EGT could be produced by Pleurotus ostreatus, which is the second most cultivated edible mushroom worldwide, with ideal economic and ecological values and medicinal properties. In the current study, EGT was primarily extracted and isolated from P. ostreatus by water extraction and alcohol precipitation. Then, the Sephadex G-10 gel permeation chromatography and preparative high-performance liquid chromatography were employed in order to purify and collect EGT. Based on nuclear magnetic resonance spectrum characterization, the content of EGT extracted from P. ostreatus is 1.916 mg/g (the weight of EGT is the same as that of dry P. ostreatus). Finally, both the antioxidant activity in vitro and potential effects of EGT on dextran sulfate sodium-induced ulcerative colitis in rats were investigated. The results showed that the collected EGT exhibited strong antioxidant activity with a concentration-dependent manner in 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azinobis (3-ethylbenzoline-6-sulphonic acid) assays. The oral administration of EGT can significantly alleviate colon length shortening and colonic pathological damage, mediated by downregulating the expression of pro-inflammatory factors and inhibiting TLR4/MyD88/NF-kappa B signaling pathway. Therefore, this study demonstrated that EGT from P. ostreatus would be an excellent dietary compound to ameliorate ulcerative colitis.

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